Zakudya Zakudya za nkhuku, Arugula ndi Tomato Wouma

Zokwanira zonse monga zomwe takonzekera kale kuchokera ku aubergines, bruschetta iyi ndi cholowa m'malo mwa koyamba koyamba kapena itha kugwiritsidwa ntchito pachakudya chamadzulo mwachangu. Chomwe chimatipangitsa ife kupanga brusqueta yabwino ndikugwiritsa ntchito buledi wopanda pake wokhala ndi kagawo kakang'ono kwambiri. Rustic mkate kapena ciabatta ndi njira yabwino.

Zosakaniza za bruschettas 8: Magawo 8 a buledi, 2 mabere oyera a nkhuku, ma adyo awiri adyo, 2 ya arugula, 6 gr. feta cheese, tomato wouma dzuwa mu mafuta, ochepa mtedza wa paini, mafuta, tsabola, mchere

Kukonzekera: Timayamba ndikudula nkhukuyo mu timatumba tating'onoting'ono, timathira ndi kufalitsa ndi adyo wosungunuka komanso mafuta pang'ono kuchokera pakasungidwe ka phwetekere. Lolani kuti liziyenda kwa maola angapo.

Pakadali pano timapanga kirimu posakaniza phwetekere zouma bwino, arugula, tchizi ndi mtedza wa paini. Timakonza mchere ndi tsabola ndikuwonjezera mafuta pang'ono kuchokera ku tomato ngati tikufuna kufewetsa zonona.

Nthawi yankhuku ikatha, timayipaka mumphika wakuya ndi mafuta mpaka utawoneka wofiirira. Timachotsa nkhuku poto ndikuwonjezera mkate kuti tiupatse mbali zonse ziwiri.

Timakwera bruschetta ndikufalitsa mkate ndi kirimu ndi tchizi ndi arugula ndikuyika nkhuku yosungunuka pamwamba.

Chithunzi: blog chef