Nkhuku yophika mkate wa kikos kapena crispy chicken super, crispy!

Zosakaniza

  • 2 mawere a nkhuku amadulidwa mzidutswa (pafupifupi 400 g)
  • 50 g ya kikos (paketi imodzi)
  • Dzira la 1
  • Tsabola wakuda
  • Mafuta a azitona
  • chi- lengedwe
  • Msuzi wamphesa kuti upite nawo (ngati mukufuna)

Kodi mungapeze bwanji crispy breading? Chinsinsi chikupera kikos, chimanga chokazinga cha zamoyo zonse. Ndi izi titha kupereka nkhuku kukhudza kwambiri. Timagwiritsa ntchito bere, komabe mutha kugwiritsa ntchito mapiko, ntchafu kapena kuphatikiza mabala angapo a nkhuku. Titha kutsatira limodzi ndi msuzi womwe timakonda kwambiri, ngakhale ndikupangira kanyenya.

Kukonzekera:

Timatsuka bere la mafuta ndikuduladula (zala zingapo kapena zina) kapena momwe tikufunira (pakulimba kwake, zimatiwononga kuti amafulumira mkati). Nyengo ndi mchere ndi tsabola, dutsani dzira lomenyedwa ndikudya mkate ndi ma kikos omwe tidaphwanya kale, koma osasandulika kukhala ufa (akuyenera kuzindikiridwa).

Ikani mafuta ambiri mu poto yokazinga ndi mwachangu * "zokonda" zophikidwa ndi kikos mpaka bulauni wagolide. Chotsani ndi kapu yotsekera ndikukhetsa pamapepala akukhitchini. Timatumikira ndi msuzi wa barbecue kapena womwe tikufuna kwambiri, ngakhale zingapo.

* Titha kuzipanganso mu uvuni (pa 200ºC), koma tiyenera kuzisandutsa kotero kuti zizikhala zofiirira mbali zonse.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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