Tuna cannelloni ndi phwetekere

Zakale zomwe sizilephera konse: cannelloni wokutidwa ndi tuna ndi phwetekere. Ana ndi akulu azisiya mbale zopanda kanthu, muwona !! Chifukwa ndi cannelloni wokhala ndi mawonekedwe osangalatsa kwambiri kwa ana komanso ndimanunkhira ambiri. Kupatula kukhala a mbale yabwino kwambiri, ndikosavuta kukonzekera. Ilibe kukonzekera kwakukulu, chodziwika chokha ndichakuti si chakudya chofulumira, koma sitikhala ndi zambiri zoti tichite, ingolani tuna ndi phwetekere kuphika kwa mphindi 45 pamoto wochepa kuti apange Manyazi okoma kwambiri komanso okoma kwambiri.

Ndi nthawi yabwino kuti mugwiritse ntchito mwayi ndikupanga ma cannelloni ambiri, kuti mutha kuwaziziritsa ndikukonzekera tsiku lililonse la sabata. Amakhalanso oyenera kunyamula tupperware.

Tuna cannelloni ndi phwetekere
Classic tuna cannelloni ndi phwetekere, zokondedwa za ana ndi okalamba. Zosavuta, zathanzi ndikufalikira kwambiri. Iwo ndi abwino kuzizira kapena kukonzekera pasadakhale.
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pasta
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 1 phukusi pasitala wa cannelloni
  • 160-200 g nsomba zamzitini (pafupifupi zitini ziwiri zazing'ono)
  • ½ Anyezi
  • 2 adyo cloves
  • Mazira owiritsa a 3 (samalani ngati mukufuna kuzimitsa cannelloni, musagwiritse ntchito, popeza dzira silimaundana bwino)
  • 50 g wa maolivi (ngati mugwiritsa ntchito tuna mu mafuta, mutha kugwiritsa ntchito mafutawo mumtsinje)
  • 400 g wa phwetekere wosweka
  • 100 g wa tchizi grated
  • Pepper (osazunza ngati adya ana)
  • chi- lengedwe
  • ½ supuni ya tiyi ya shuga
Msuzi wa bechamel:
  • 20 g batala kapena mafuta
  • 500 ml mkaka
  • 40 g ufa
  • raft
  • tsabola
  • nati
Kukonzekera
Chitsime:
  1. Dulani anyezi ndi adyo.
  2. Timayika mafuta kuchokera mu chimodzi cha zitini za tuna mumphika, enawo timataya. Onjezerani anyezi ndi adyo wosungunuka, uzitsine mchere ndi kusungunula moto wochepa mpaka anyezi awonekere (pafupifupi mphindi 10).
  3. Tsopano onjezani zitini ziwiri za tuna ndikupukuta, ndikuphwanya tuna bwino ndi chikwangwani kwa mphindi imodzi.
  4. Onjezani phwetekere wosweka, uzipereka mchere ndi salt supuni ya shuga. Titha kuyika oregano ngati timakondanso.
  5. Timaphimba mphika ndikusiya kuti uphikire ochepa Mphindi 45 pamoto wochepa kwambiri, Kulimbikitsa zina. Mphindi 5 zomaliza, timavundukula mphikawo kuti madzi a phwetekere asanduke nthunzi.
  6. Mu mphika womwewo kapena mu chidebe china, mothandizidwa ndi chosakanizira, timaphwanya pang'ono. Sitiyenera kukhala ndi paté, ndimakonda zidutswa za tuna kuti zidziwike. Chifukwa chake timangopatsa malembedwe pang'ono kuti aphatikize zosakaniza.
  7. Timathira mazira owiritsa.
Kuphika pasitala:
  1. Timatsatira malangizo a wopanga kuphika pasitala, kuyika mphika wokhala ndi madzi amchere wambiri ndikuwonjezera mbalezo imodzi ndi imodzi. Timawaphika nthawi yomwe tawonetsa paphukusi ndikuwachotsa pa nsalu yopatukana.
Kudzaza:
  1. Konzani mbale yophika yomwe imafalikira ndi batala kapena margarine m'munsi.
  2. Mothandizidwa ndi bolodi, timayika mbale ya cannelloni ndikudzaza pakati. Timakulunga mosamala ndikuyika gwero ndikutseka.
Bechamel:
  1. M'phika timayika batala ndipo likasweka timawonjezera ufa. Timaphika pamoto pakati pa 1 miniti ndikuwonjezera mkaka pang'ono ndi pang'ono.
  2. Tikupukusa mothandizidwa ndi ndodo zina kuti ziphuphu zisapangidwe. Timangoyambitsana pamene ikuphika.
  3. Timathira mchere, tsabola ndi nutmeg.
  4. Pambuyo pa mphindi 7-10, ikhala itakhuthala ndipo titha kuchotsa pamoto.
  5. Timawonjezera bechamel iyi pamwamba pa cannelloni yomwe tidayika kale ndikubwezeretsa tchizi pamwamba.
  6. Kuphika pa 200º kwa mphindi 15 kapena mpaka tchizi watale.
  7. Tidikirira mphindi 5 tisanadule cannelloni kuti titumikire.
Zambiri pazakudya
Manambala: 375

 


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