Bakha, bowa ndi foie cannelloni

Nthawi ino tikonzekera cannelloni yabwino, yomwe imatha kukwana bwino pa chakudya chamadzulo cha Khrisimasi, kaya ndi usiku wa Khrisimasi kapena usiku wa Chaka Chatsopano, izi zidzakhala zosangalatsa patebulo lanu. Kuphatikiza apo, sikutenga nthawi yayitali ndipo ndikosavuta kuchita.

Zofunikira za anthu 4: 250 magalamu a bowa, magalamu 200 a foie gras, atatu confit bakha miyendo, anyezi, leek, ma clove awiri adyo, phukusi la chisanadze yophika cannelloni, theka la lita imodzi ya nyama msuzi, 200 ml ya port port, ma shallots awiri , supuni zisanu ndi zitatu za maolivi ndi mchere.

Kukonzekera: Dulani ndikuwombera ma shallots ndi mafuta. Timawonjezera pa doko vinyo. Mowa ukasanduka nthunzi, timawonjezera msuzi wa nyama.

Kutenthetsani ntchafu za bakha kwa masekondi khumi ndi asanu mu microwave ndikusunga supuni zitatu za msuzi wazitsamba ndi theka la bowa. Onjezerani nyama, foie wodulidwa ndi 100 ml ya madzi a nyama, mulole ayende pafupifupi mphindi 10.

Dzazani cannelloni, yokonzedwa molingana ndi malangizo, ndi chisakanizo cha nyama, bowa ndi foie, pindani ndikuyika gwero. Sakani bowa wotsalayo ndi mafuta pang'ono ndi mchere, onjezerani madzi otsalawo ndikuphimba cannelloni ndi msuzi wosungunuka.

Timayika mu uvuni kwa mphindi zisanu pa 180º.

Chithunzi: Televa

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