Mkate umayenda ndi kirimu wa quince ndi kanyumba tchizi

Zosakaniza

  • Kwa anthu 4
  • Magawo 5 a buledi kuyambira dzulo
  • 50 g wa quince phala
  • 150 g ricotta yothira
  • Komanso
  • Ndodo kapena nkhungu zopangidwa ngati canutillo
  • Khitchini twine kuti mumange
  • Chikwama chamatumba

Onani njira yosavuta komanso yokongola bwanji. Pulogalamu ya zokoma za mkate Mukuwona chiyani komanso chomwe chimapanga chidebe chomwe mungadzipangire nokha popeza zidapangidwa ndi buledi wa dzulo. Palibe amene anganene, chabwino? Ndakuyikani chithunzi kuti musakayikire ndipo mukudziwa momwe mungakonzekerere.

Ndiyeno timakhala ndi kudzazidwa. Ndapanga lokoma quince ndi kanyumba tchizi, chisakanizo chomwe chikuwoneka chosangalatsa kwa ine. Koma mutha kuwadzazanso ndi zosakaniza zina. Ingoganizirani ... kirimu tchizi ndikusuta nsomba ... ummm, ndiye choyambira bwanji kwa ana ndi akulu!

Kukonzekera

Chofunikira mu njirayi ndikudula mkate kuyambira dzulo kukhala magawo oonda. Tikakhala nawo timayendetsa chidutswa chilichonse muchikombole. Tidzithandiza tokha ndi ulusi wa kukhitchini kuti azitha mawonekedwe bwino, monga tawonera pachithunzichi.

Timayika zokongoletsa zathu pateyala yophika ndikuphika ku 120º kwa mphindi 30 (uvuni wokonzedweratu).

Pambuyo pa nthawi imeneyo timachotsa chingwe, chotsani nkhunguzo ndi kusunga.

Pomwe amaziziritsa pang'ono timakonzekera kudzazidwa. Ikani quince mu mbale ndikuphimba bwino ndi mphanda. Onjezani kanyumba kanyumba kosalala ndikusakaniza zonse bwino.

Timayika zosakaniza m'thumba la pastry ndikudzaza zonona zathu ndi zonona. Ndipo tili nawo kale, okonzeka kutumikira.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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