Omelette wa caramelized anyezi

Zosakaniza

  • 2 anyezi wokongola (wofiirira bwino)
  • 4 huevos
  • Supuni 1 ya shuga wofiirira
  • Madontho ochepa a viniga wosasa
  • chi- lengedwe
  • Pepper
  • Mafuta

Tsiku lina ndidapita kukapanga chinsinsi cha omelette wa mbatata ndi anyezi wa caramelized ndipo ndidapezeka wopanda mbatata. Chabwino, ndimangoyikamo anyezi okha ndipo zotsatira zake zinali zodabwitsa. Popeza nthawi zambiri zimatenga nthawi kuti zisungunuke (sizili ngati kuziyika), mutha kupanga zochulukirapo ndikuziwumitsa pang'ono. Zidzakhala zokwanira kungotulutsa zomwe mukufuna kuti mupeze zomwe mukufuna kukonzekera (msuzi wa anyezi, mbali kapena omelette).

Kukonzekera:

1. Peel anyezi ndikuwadula pang'ono. Timayika supuni 3 zamafuta mu poto, onjezerani anyezi ndikuthira nyengo.

2. Fukani ndi shuga, onjezerani madontho pang'ono a viniga ndipo lolani anyezi ayambe kutentha pang'ono. Muziganiza nthawi zina. Ayenera kukhala amdima wakuda ndipo achepetsedwa kwambiri.

3. Mu mbale, ikani mazira ndi mchere pang'ono, sakanizani anyezi ndi mazira; mu poto wopaka mafuta, kamodzi kutentha, kutsanulira dzira losakaniza. Timalola omelette kuti apangidwe mbali imodzi ndipo timatembenuza kuti mutsirize mbali inayo. Ngati tikadali ndi mafunso, titha kuwona njira yothandizira anyezi wa caramelized.

4. Kutumikira patatha mphindi zisanu mupumule ndikukongoletsa ndi zina.

Chithunzi: gregmalouf

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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