Carbonara yokhala ndi mazira a dzira

Pali njira zambiri zopangira pasta carbonara. Pali omwe amagwiritsa ntchito zonona komanso omwe amakonda kupanga ndi mazira. Tikonzekera lero ndi mazira a dzira.

Tidzaikanso nyama yankhumba, parmesan ndi tsabola. Mudzawona ubwino wake motere. 

Ngati simukudziwa momwe mungagwiritsire ntchito zovuta zisanu ndi chimodzi zomwe sitifunikira, ndikupatsani ulalo wa a  Biscuit zomwe zimawoneka bwino nthawi zonse. Ndiosavuta, koko komanso ana amakonda.

Carbonara yokhala ndi mazira a dzira
Tidzapanga pasitala wa carbonara ndi dzira, koma ndi ma yolks okha.
Author:
Khitchini: Chitaliyana
Mtundu wa Chinsinsi: pastry
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 6 mazira a dzira
  • 320 g wa pasitala
  • 150 g nyama yankhumba
  • 50 g wa Parmesan (ngati tili nawo, titha kugwiritsa ntchito tchizi cha nkhosa)
  • Pepper
  • chi- lengedwe
Kukonzekera
  1. Mu poto wowotchera, bulauni nyama yankhumba bwino, ndikuchotsa mafuta aliwonse omwe atulutsidwa.
  2. Mu poto timayika madzi ambiri. Ikayamba kuwira, timaipaka mchere ndipo, patatha mphindi zochepa, timathira pasitala.
  3. Timaphika nthawi yomwe wopanga amapanga.
  4. Pakadali pano timalekanitsa azungu ndi ma yolks. Tikayika ma yolks m'mbale ndipo timasungira azungu pokonzekera zina.
  5. Timamenya ma yolks. Timathira mchere ndi tsabola.
  6. Timawonjezera gawo la tchizi grated. Timasakaniza bwino.
  7. Pasitala akaphika, timawonjezera poto pomwe tili ndi nyama yankhumba yophika. Sikoyenera kutulutsa pasitala kwambiri ndipo ndibwino kusunga madzi ophikira (kapena pang'ono) ngati tingawafune mtsogolo.
  8. Timadula pasitala ndi nyama yankhumba.
  9. Chotsani poto pamoto ndikuwonjezera dzira, tchizi ndi tsabola zosakaniza zomwe tidakonza kale. Timasakaniza bwino.
  10. Ngati tikuganiza kuti ndi youma, titha kuipanga kukhala yowoneka bwino powonjezera madzi pang'ono kuphika pasitala.
  11. Timatumikira nthawi yomweyo ndi tchizi tambiri ndi tsabola watsopano.
Mfundo
Mutha kusiyanitsa mapulogalamu mpaka momwe mumafunira kunyumba. Musazengereze kuchepetsa tchizi ngati zikuwoneka zochuluka kwambiri.
Zambiri pazakudya
Manambala: 550

Zambiri - Keke yoyera ndi cocoa


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