Carpaccio ya bowa yokhala ndi mtedza pesto

Ngati mukufuna saladiMudzaikonda carpaccio ya bowa ndi mtedza pesto.

Chowonadi ndichakuti Chinsinsi ichi ndi zosavuta kuchita ndipo zotsatira zake ndizokongola kwambiri. Tiyenera kukonzekera pesto yopanga tokha ndikudula bowa wina. Komabe, chipambano chimagona pamsonkhano, womwe ndi wamakono komanso wopanda mphamvu.

Mosakayikira, mutha kupanga njira yomweyo ndi pesto yachikhalidwe ndi basil, mtedza wa paini ndi Parmesan. Ngakhale nthawi ino ndasankha a pesto ndi walnuts chifukwa bowa amachita bwino kwambiri.

Kuti muwatsuke, ndibwino kugwiritsa ntchito Mandolin. Koma muyenera kumvetsera nthawi zonse mukamagwiritsa ntchito chiwiya ichi chifukwa ngati sitisamala titha kudzicheka.

Kuti tiwonetse bwino bwino tidzagwiritsa ntchito okhawo magawo omwe ali athunthu. Zachidziwikire kuti zidutswa zosasunthika kapena zopanda mapazi zitha kugwiritsidwa ntchito pazinthu zina maphikidwe.

Momwemonso, ngati muli ndi msuzi wa pesto mutha kugwiritsa ntchito kukonzekera mbale zina zokoma.

Carpaccio ya bowa yokhala ndi mtedza pesto
Saladi yosavuta komanso yokongola yokhala ndi bowa waiwisi komanso pesto yokometsera.
Author:
Mtundu wa Chinsinsi: Saladi
Mapangidwe: 4
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 30 g walnuts
  • 50 g wa tchizi wa Parmesan
  • 1 clove wa adyo
  • 10 g masamba atsopano a basil
  • 50 g wamafuta owonjezera a maolivi
  • 20 g madzi
  • chi- lengedwe
  • Bowa 6
  • Masamba ang'onoang'ono a basil ndi zidutswa za walnuts osenda zokongoletsa
Kukonzekera
  1. Ikani walnuts osenda, Parmesan, adyo ndi masamba a basil mugalasi (kupatula masamba oti azikongoletsa). Timaphwanya nthawi Masekondi 10 mwapang'onopang'ono 5-10. Timatsitsa zidutswazo kumapeto.
  2. Timatsanulira mafuta ndikusakaniza nthawi Masekondi 10, liwiro 4.
  3. Timayang'ana kukoma kwa pesto, kuyisintha, ngati mchere ukufunika. Onjezerani madzi ndikusakaniza Masekondi 10, liwiro 5. Timachotsa pesto ku chidebe chabwino chomwe chitha kugwiritsidwa ntchito patebulo.
  4. Timatsuka bowa komanso mandalina timadzaza bowa m'mapepala owonda kwambiri.
  5. Pa msonkhano tidzangofunika kunyowetsa burashi kapena burashi ya kukhitchini mu pesto ndikupanga mzere waukulu pa tray yomwe tikatumikire.
  6. Timayika magawo a bowa, yoluka pang'ono, mbali iliyonse ya mzerewo.
  7. Zatha zokongoletsa ndi zidutswa a walnuts ndi masamba ang'onoang'ono a basil.
  8. Mukamatumikira, pita limodzi ndi carpaccio ndi msuzi wina wonse wa pesto kuti alendo anu azitha kuchita chilichonse chomwe angafune.
Zambiri pazakudya
Manambala: 225

Zambiri - Quiche ndi bowa ndi tomato yamatcheriMalo opangira nyanja zam'nyanja ndi msuzi wa pesto


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