Carpaccio ya ng'ombe, ndi arugula ndi parmesan?

Ambiri mwa otsatira a Recetín adziwa kuti carpaccio ndi njira yoperekera nyama yaiwisi ndikuduladula tating'ono totsalira. Nyama yogwiritsidwa ntchito kwambiri ndi nyama yamwana wang'ombe. Zokongoletsa zapamwamba za carpaccio ndizopangidwa kuchokera ku Italy: Parmesan tchizi, arugula ndi maolivi. Zikuwoneka kuti carpaccio imachokera ku Venetian ndipo mitundu yake imakumbukira za phale la zojambulajambula zomwe zidatchula dzina ili.

Zosakaniza: Magawo 16 a ng'ombe ya carpaccio, arugula wocheperako, wocheka tchizi wa Parmesan, mafuta owonjezera a maolivi, mandimu kapena viniga wosasa (Modena), tsabola watsopano wakuda

Kukonzekera: Timayala magawo a nyama atangochotsedwa mu chidebecho m'mbale yodzola mafuta. Timawaza ndi madontho ochepa a mandimu ndi tsabola wakuda pang'ono. Pakatikati, timayika phiri la arugula ndikugawa ma parmesan. Thirani mafuta a maolivi mowolowa manja ndipo mutumikire.

Ndemanga: Kusiya nyama itadzaza ndi mandimu motalika kwambiri kumatha kuyipangitsa kuchiritsa ku citric acid. Ponena za chitetezo cha chakudya pokhala mbale ya nyama yaiwisi, kwenikweni sipayenera kukhala vuto. Lero amagulitsa nyama yokonzedwera carpaccio yomwe ili mmatumba ndi mufiriji m'misika yayikulu ndi m'masitolo akuluakulu.

Chithunzi: Shangaicoupon

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