Strawberry charlota (kapena zipatso zina)

Charlota ndi keke yaku France yomwe imadziwika ndi mawonekedwe ake ozungulira komanso yokutidwa mbali ndi chofufumitsa chofufumitsa kapena Genoese. Kudzazidwa kwa charlotteKawirikawiri ndi kirimu chofewa, ngakhale kuti chingalowe m'malo mwa mafuta opopera kapena ayisikilimu. Titha kuthira mikateyo ndi mowa, timadziti kapena madzi. Kodi mtundu wanu wa sitiroberi charlotte udzakhala chiyani?

Zosakaniza: Phukusi 1 la chofufumitsa, 1 keke m'munsi, 300 gr kufalitsa tchizi, 1 Greek yogurt, 100 gr. shuga, 200 gr. ya kukwapula kirimu, 1 thumba la ufa wa sitiroberi odzola, 200 gr. strawberries kuphatikiza shuga

Kukonzekera: Choyamba timadula strawberries mzidutswa ndikuwapaka ndi shuga pang'ono. Timawasungira m'firiji.

Timayamba pokonzekera bavaroise kuti adzaze charlota poika yogurt mu poto pamoto wapakati limodzi ndi envelopu ya gelatin mpaka itasungunuka bwino. Timachotsa pamoto ndikuziziritsa pang'ono.

Pakadali pano tikukhoma makoma a nkhungu yochotseka ndi chofufumitsa.

Tsopano tibwerera ku njira yozizira ya gelatin ndi yogurt ndikusakaniza ndi tchizi.

Kenako timakweza kirimu wozizira kwambiri ndi shuga mothandizidwa ndi ndodo. Tikasonkhanitsa, timasakaniza yogurt ndi kirimu tchizi mpaka zonse zitaphatikizidwa.

Timatsanulira theka lokonzekera mu nkhungu ndikuyika magawo angapo a sitiroberi wothira shuga pamwamba. Dzazani zonona zonse ndi firiji charlota kwa maola atatu mpaka kirimu ayike. Tisanatumikire, timakongoletsa ndi strawberries.

Chithunzi: Forodd

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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