Nkhuku zophika ndi chorizo

Zosakaniza

  • 400 gr. nsawawa zophika
  • 100 gr. dzungu
  • msuzi wophika pang'ono (kapena nkhuku)
  • 1 pimiento verde
  • 1 ikani
  • 2 cloves wa adyo
  • Supuni 1 ya phwetekere wouma
  • paprika wotentha
  • tsabola
  • mafuta
  • raft

Sabata ino timamva ngati sangalalani ndi mphodza wokometsera, chickpea casserole mulimonse mawu oyamba ogona pang'ono. Masamba ndi chorizo Adzawonjezera chisangalalo chachikulu ku mphodza yachidule komanso yosavuta ya chickpea. Mwa njira, kodi mungakonze ndi soseji yamagazi?

Kukonzekera:

1. Timayamba ndikuphwanya adyo, anyezi ndi tsabola bwino kwambiri. Timadula dzungu kukhala timachubu tating'ono ndipo chorizo ​​amapangidwa kukhala magawo oonda kapena odulidwa.

2. Dulani mopepuka chorizo ​​mu poto ndi mafuta ndikuchotsani.

3. Mu mafuta omwewo, ikani dzungu ndi mchere pang'ono ndi tsabola. Timachoka.

4. Onjezerani masamba otsala mu poto ndikuphika mpaka atakhala ofewa. Kenako, timathira nandolo ndi dzungu, timathira zonunkhira ndi phwetekere ndi paprika kuti tilawe ndipo timanyowa ndi msuzi pang'ono kuti mphodza ziphike kwa mphindi zochepa ndipo zonunkhira zimangirire.

5. Pamphindi yomaliza timawonjezera chorizo ​​ku nsawawa ndikukonzanso mchere.

Zosavutirako: Gwiritsani ntchito nandolo zamzitini zabwino ngati mukufuna kufulumizitsa njira zokhazokha, kukupulumutsani kuti musamamwe ndi kuwira.

Chithunzi: Maphikidwe anu

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