Zotsatira
Zosakaniza
- 85 gr. Zakudyazi (zosaphika)
- Mazira 2 XL
- 1/2 chikho chafa
- 1/2 supuni ya tiyi ya ufa wophika
- 1/2 chikho (125 ml.) Mkaka wonse
- 300 gr. zamzitini chimanga
- chive watsopano kapena parsley
- tsabola
- raft
- mafuta
Timapita ndi mbale yosavuta, yachangu komanso yotsika mtengo, chakudya chamadzulo kapena chosangalatsa. Ana ambiri amakonda Zakudyazi ndi chimanga chotsekemera. Pasitala amachititsa kuti zikondamoyozi zikhale zofewa Maso a chimanga amawakhudza pang'ono.
Kukonzekera:
1. Timakonza Zakudyazi kutsatira malangizo omwe ali phukusili. Ena amapangidwa atanyowetsedwa m'madzi otentha ndipo ena amaphika molunjika. Khalani momwe zingakhalire, muyenera kuwasiya atamasuka ndikutsanulidwa kamodzi kuphika.
2. Sakanizani mazira ndi ufa, mkaka ndi yisiti ndikumenya kuti mupeze mtanda wabwino. Onjezani maso a chimanga, zitsamba, ndi mchere ndi tsabola kuti mulawe.
3. Tenthetsani poto wosazenga ndi kuuwaza ndi mafuta kapena batala. Timatsanulira poto wa mtanda mu poto ndikuwayala bwino pamunsi pake. Ikani tortilla mbali zonse ziwiri mpaka itapindika mkati ndi bulauni wagolide panja.
Chithunzi: Zosavuta
Khalani oyamba kuyankha