Chinanazi chodzaza ndi saladi wa mpunga

Zosakaniza

  • Chinanazi chimodzi
  • 250 gr. mpunga wautali kapena basmati
  • 150 gr. a tuna
  • 2 mazira ophika kwambiri
  • 150 gr. nkhanu zophika kapena prawn
  • Matenda a 2
  • ochepa a zoumba zopanda mbewu
  • msuzi wa pinki
  • raft
  • mafuta

Timaphatikiza maphikidwe awiri kukhala amodzi. Msuzi wamba wa mpunga womwe timawonjezera tuna, dzira kapena chimanga umakwaniritsidwa ndi zosakaniza zofananira ndi malo odyera monga msuzi wa pinki. Ngati saladi wathunthuyu alibe zopangira zokwanira, timathira pang'ono chinanazi, chotsitsimutsa ndi kugaya chakudya, ndipo timapereka pa chidutswa cha chipatso chomwecho.

Kukonzekera:

1. Phikani mpunga m'madzi ambiri amchere ndi ulusi wamafuta. Kukhetsa, kozizira ndi madzi ndikusungira

2. Peelani ndikudula nkhanu, kusiya zina kuti zikongoletse. Timachitanso chimodzimodzi ndi dzira ndi phwetekere.

3. Peelani chinanazi, pakati pake ndi kudula mu mphete ndi cubes ochepa kwambiri.

4. Sakanizani mpunga ndi zoumba, tuna wouma, nkhanu, tomato, mazira ndi chinanazi chodulidwa pang'ono.

5. Dzazani mphete za chinanazi ndi mpunga ndikuphimba ndi msuzi wapinki.

Chinsinsi cholimbikitsidwa ndi chithunzi cha Alireza

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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