Keke yakuda ndi yoyera (chokoleti ndi tchizi)

Zosakaniza

  • Paketi imodzi ya makeke
  • 80 gr. wa batala
  • Miphika iwiri ya tchizi cha marscapone
  • 100 gr. shuga
  • 1 yogati wachi Greek
  • 400 ml ya. kukwapula kirimu
  • Ma envulopu awiri a gelatin yopanda mbali
  • 200 gr. chokoleti choyera
  • 200 gr. chokoleti cha mkaka

Tinayesa kale chotukuka pogwiritsa ntchito chokoleti ndi mascarpone. Tinapanga keke momwe zosakaniza zonsezo zinasungunuka. Nthawi ino tiziwayesa keke yozizira, yomwe siyifuna uvuni, ndipo momwe timayamikirira tchizi ndi chokoleti padera chifukwa cha kusakanikirana kwa mafuta onse awiri kuti tikwaniritse Kuwoneka kwa marble.

Kukonzekera

1. Timagaya ma cookie ndikuwasakaniza ndi batala wosungunuka mpaka titapeza mtanda wokwanira. Timagawira pamaziko a nkhungu yochotseka ya keke.

2. Timasungunula chokoleti padera mu microwave kwa masekondi pang'ono kapena posamba madzi.

3. Timamenya mascarpone ndi shuga.

4. Timasungunula gelatin m'madzi otentha kutsatira malangizo phukusi.

5. Timakweza kirimu chozizira kwambiri ndikusakaniza ndi yogurt ndi kirimu wa mascarpone. Timathira zonona izi ku gelatin yotentha ndikuyambitsa.

6. Timagawaniza kukonzekera uku magawo awiri ofanana ndikumanga chilichonse ndi mtundu wa chokoleti chosungunuka.

7. Timatsanulira mafuta onse awiri, imodzi pamwamba pa inayo, mosamala, muchikombole ndi biscuit base ndikusakaniza mafutawo ndi mphanda kapena mpeni kuti aziwoneka ngati marble.

8. Refrigerate keke kwa maola 4-5.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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  1.   Alberto Rubio anati

    :)

  2.   alireza anati

    @ Basileia1 posachedwapa mumaganizira kwambiri za maswiti ndi chakudya, pali china chake cholakwika ndi inu, kukhumudwitsidwa? tawonani momwe ndidakhalira pamene Paco adachoka

    1.    Basel1 anati

      @la_matilde inde, ndizomwezo, zokhumudwitsa ... .. :(

  3.   Macarena Jimenez anati

    owoneka bwino kwambiri!

  4.   Viviana Ortega anati

    Miphika ya tchizi ya magalamu angati kuposa apo?

  5.   Chinsinsi - Maphikidwe a ana ndi akulu anati

    Miphika ya ku Philadelphia yomwe imakhala ndi magalamu 200 :)

  6.   Alvaro Retamosa Woyera anati

    moona mtima, ndikuganiza kuti zikhala zabwino kwambiri, koma madzi okwanira 1 litre (ma envulopu awiri a gelatin wothira) amawoneka ngati amadzimadzi kwambiri kwa ine ... ndiyesera kupanga choncho ndikunena choncho

  7.   Alvaro Retamosa Woyera anati

    Inde, inde ... chisakanizocho ndi chamadzimadzi kwambiri…. Simungathe kupanga zigawo ngati zomwe zili pachithunzicho ... zimasakanikirana ndikutuluka pansi pa nkhungu yochotseka ... ndimasinthira ku pyrex kuti ndisawononge chilichonse ... ndikuganiza kuti ndibwino paketi imodzi ya ufa wa gelatin (1 gr), womwe umangophatikizidwa ndi 10/1 ld madzi. Zabwino zonse