Chokoleti cha Marzipan, chosaletseka

Inali nthawi yoti tikalankhule za marzipan muzosankha zathu za Khrisimasi. Monga momwe mungadziwire kale, marzipan ndi lokoma lopangidwa ndi maamondi apansi, shuga ndi zoyera. Koma kuti mupatse kukhudza koyambirira komanso kokoma, Tayesera kusamba ziwerengero za marzipan mu chokoleti ndikupanga chokoleti chokoma, zomwe mwanjira zingakhale bwino kwambiri ngati mungazipereke m'bokosi labwino. China, ana, woyamba kukhitchini kupanga chokoleti, yomwe ndi njira yophweka kwambiri.

Kupanga chokoleti timafunikira izi zosakaniza: Magalamu 500 a maamondi apansi, magalamu 500 a shuga, madzi ochepa 1, azungu azungu awiri, yolks 2, okutira chokoleti

Kukonzekera:

Tidayamba kusakaniza amondi apansi ndi shuga ndi azungu. Titha kuwonjezera kuthira madzi kuti muchepetse mtanda pang'ono. Mukasakaniza, timapumula kwa maola angapo. Pambuyo pake timapanga mafano ndipo tidawaika pa tray yophikira. Timawapaka ndi yolk dzira ndi timawaika mu uvuni ku bulauni. Titha kuyika gawo lokwera la uvuni kuti liwayike kapena gawo lotsika kutentha kwapakati ngati tikufuna kukhala ndi ziwerengero zolimba komanso zolimba. Kamodzi kozizira, timawasambitsa ndi chokoleti chosungunuka ndikuwasiya awumitse.

Chithunzi: Chokoleti

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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