Chokoleti akuusa moyo

Zosakaniza

  • 400 ml ya kirimu 35% mafuta, ozizira kwambiri
  • 100 g wa chokoleti chakuda (70% cocoa osachepera)
  • 4 azungu azira
  • 75 shuga g
  • Kukwapulidwa kirimu ndi chokoleti shavings kuti mupite nawo

Lero pali amene amakulembetsani chokoleti ndikukufunsani izi chokoleti thovu zosavuta. Monga nthawi zonse, tikulimbikitsidwa kuti tigwiritse ntchito chokoleti chabwino osachepera 70% zolimba za cocoa chifukwa mwanjira imeneyi tiona kusiyana kwake.

Kukonzekera:

1. Mu poto timatsanulira gawo la kirimu ndikuyika pamoto kuti utenthe.

2. Kirimu ikatentha (osaphika), onjezani chokoleti chodulidwa ndi shuga. Timasuntha mpaka zonse zitaphatikizidwa. Lolani kuzizira.

3. Mbali inayi, timakwapula mazira azungu mpaka kuuma ndi shuga pang'ono.

4. Semimonimos zonona zonse (zomwe ziyenera kukhala zozizira kwambiri koma osazizira), timazisakaniza ndi azungu ndi chokoleti chosungunuka mothandizidwa ndi spatula, ndimayendedwe okutira.

5. Timatsanulira thovu m'makapu amodzi. Refrigerate kwa maola angapo ndikutumikira limodzi ndi kirimu chokwapulidwa pang'ono ndi shavings ya chokoleti (yomwe mungapange potumiza peeler ku bar ya chokoleti).

Chithunzi: njondolonda

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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