Keke ya chokoleti ndi mascarpone

Zosakaniza

  • Pepala limodzi lophika
  • 250 gr. tchizi mascarpone
  • Supuni 4 za ufa wowawasa koko
  • 50 gr. chokoleti cha mchere
  • Supuni 6 shuga
  • 2 huevos

Keke ya chokoleti china chosiyana? Kuyambira Chinsinsi Tikulangiza chimodzi chomwe chimakhalanso ndi mascarpone tchizi, chomwe chimapangitsa kuti chikhale chopatsa thanzi komanso chopatsa thanzi. Keke imaphikidwa koma imadyedwa kozizira. Ndi zosakaniza zomwezo koma kupanga kirimu chophika ndi ma yolks mmalo mophika mtanda tili ndi keke osaphika.

Kukonzekera: 1. Timasakaniza ma yolks ndi shuga ndipo timawasonkhanitsa bwino kwambiri ndi ndodo zamagetsi kuti zikhale zotsekemera. Kenako timaphatikizapo mascarpone ndi chokoleti cha ufa. Timasakanikanso.

2. Kumbali inayi, timasungunuka chokoleti ndikutsanulira kirimu cham'mbuyomu.

3. Kupatula apo, timakwera azungu mpaka atakhazikika ndi mchere pang'ono mothandizidwa ndi ndodo zamagetsi ndikuziwonjezera dzira ndi kirimu kakale. Timasakaniza bwino.

4. Thirani mtanda mu nkhungu yakuya komanso yozungulira yodzaza ndi buledi ndikudzaza theka, popeza pophika keke imayamba kufufuma ngati mpweya. Timaphika keke pamadigiri a 180 mu uvuni wokonzedweratu kwa mphindi 30. Timatumikira ozizira.

Chithunzi: petitechef

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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