Tipanga zitsamba zokoma koma kukonzekera mtanda tokha. Ndiwo, mtandawo, womwe umandisangalatsa kwambiri pazakudya zamasiku ano popeza ndi izi titha kupanga ma dumplings osiyanasiyana okoma.
Titha kudzaza nawo chiwonongeko, tsitsi la angelo kapena kusakaniza koyambirira kwa bokosi, cookie ndi chokoleti zomwe tikupangira lero.
Tidzatero wokazinga koma mutha kuyesanso kuphika. Ikani uvuni ku 180 °. Akayamba bulauni amakhala okonzeka.
Chokoleti ndi zokometsera zokoma
Chinsinsi chomwe ana amakonda kwambiri ndikuti titha kudzaza ndi zomwe timakonda kwambiri.
Author: Ascen Jimenez
Khitchini: Zamakono
Mtundu wa Chinsinsi: Maphikidwe
Mapangidwe: 24
Nthawi Yokonzekera:
Kuphika nthawi:
Nthawi yonse:
Zosakaniza
Pa misa:
- 250 g ufa
- 50 shuga g
- 45 g batala
- 35 g wa vinyo woyera
- 10g limoncello
- Dzira la 1
- 1 yolk
- Mchere wambiri
Kudzaza:
- 50 g wa chokoleti (70% koko)
- 30 g mabisiketi
- 60 g mtedza
Kukonzekera
- Sakanizani ufa ndi shuga, batala ndi mchere mu mbale.
- Timathira dzira lonse, yolk, vinyo ndi zakumwa.
- Timaphimba mtanda ndi kanema ndikuusunga mufiriji.
- Timakonzekera zosakaniza kuti mudzaze.
- Timadula ma cookie ndi purosesa yazakudya komanso ma cashews.
- Timasungunula chokoleti mu microwave ndikuchiyika pa cookie ndikumaphwanya ma cashews ndikusakanikirana bwino, ngakhale ndi manja athu ngati tikuwona kuti ndikofunikira.
- Patatha pafupifupi mphindi 30, timachotsa mtandawo mufiriji. Timigawa m'magawo 5 kapena 6 ndipo timafalitsa magawo amenewo.
- Tikayika pamzere uliwonse, supuni ya tiyi ikwanira.
- Timapinda zidutswa ndikudula zonyansa, kuwonetsetsa kuti palibe mpweya wotsalira mkati. Ndikofunikanso kuti m'mphepete mwaluso muzimata bwino kuti zisatseguke mukakazinga.
- Timawathira mu mafuta ambiri a mpendadzuwa ndipo, tikaphika, timayika pamapepala oyamwa.
- Timwaza shuga wa icing pamwamba, ndi chopondera.
Zambiri pazakudya
Manambala: 200
Zambiri - Kupanikizana mu mayikirowevu ndi
Khalani oyamba kuyankha