Mabotolo a nthochi ndi chokoleti

Zosakaniza

  • Kwa anthu 2
  • 2 nthochi
  • 50 gr ya maamondi a crocanti
  • Chokoleti 250 gr ndi cocoa 70%
  • 200 gr ya margarine
  • Jelly nyemba
  • Ma skewers 12

Ndi umodzi mwamaphikidwe omwe ndimakonda kukonzekera kwambiri ndikakhala ndi zotsalira kunyumba. Zimakhala zokoma koma nthawi yomweyo zimakhala zopatsa thanzi komanso zimakhala ndi zipatso, pankhaniyi nthochi, yomwe imadzaza ndi mphamvu, koma titha kuwakonzekeretsa ndi zipatso zamtundu uliwonse, chifukwa ndizokoma.

Kukonzekera

Timasenda nthochi ziwirizi ndikudula magawo. Timayika magawo onsewo pa skewer, monga ndikuwonetsani pachithunzichi, ndipo timayika nthochi ngati mtengo mufiriji.

Mu mbale yakuya, sakanizani chokoleti ndi margarine ndikusungunuka zonse mumsamba wamadzi. Timasakaniza zonse bwino ndikusamba magawo a nthochi mu chokoleti chosungunuka.

Tsopano, tiyenera kungokongoletsa ndi crocanti ya amondi ndi birutas ya switi. Pomaliza, timasunga nthochi mufiriji kuti zizizire bwino.

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

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