Keke ya chokoleti mu microwave
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Keke yokoma yopanda uvuni yomwe imakonzedwa kwakanthawi
Author:
Mtundu wa Chinsinsi: Maphikidwe
Khitchini: Zamakono
Mapangidwe: 12
Zosakaniza
  • 3 huevos
  • 125 magalamu. chokoleti chapadera (fondant)
  • 125 magalamu. Batala
  • 80 magalamu ufa
  • Yisiti supuni 1
  • 125 magalamu. shuga
  • Supuni 3 mkaka wonse
Ndipo kukongoletsa:
  • Chokoleti chokoma
  • Nyenyezi zazing'ono zamitundu
Kukonzekera
  1. Timakonzekera zosakaniza.
  2. Ikani batala mu mbale yotetezedwa ndi mayikirowevu ndikuchepetsera masekondi 15 (pamphamvu yayikulu). Kumbali inayi, timadula chokoletiyo ndikuchiisungunula mu microwave komanso kwa mphindi imodzi pamphamvu yayikulu. Timalimbikitsa ndi spatula (ngati siyokonzeka, timakonzekera kanthawi kochepa). Mukasungunuka, gwirizanitsani ndi batala wofewa ndikusakanikirana bwino ndi spatula mpaka zonsezo ziphatikizidwe.
  3. Mu mbale ina, ikani mazirawo ndi shuga, mpaka atayera.
  4. Timaphatikizapo mkaka, ufa ndi yisiti. Timasakaniza.
  5. Timaphatikizapo chisakanizo cha chokoleti.
  6. Timasakaniza zonse bwino.
  7. Thirani mu nkhungu yotetezedwa ndi mayikirowevu yomwe idapukutidwa kale.
  8. Kuphika mu microwave kwa mphindi 6 * pamphamvu yayikulu ndikuisiya ipume mu microwave ya 5 ina.
  9. Sakanizani ndikusiya kuziziritsa.
  10. Mutha kukongoletsa kekeyo ndi chokoleti chosungunuka ndi nyenyezi (monga ndachitira) kapena kungoti ndi icing shuga.
Zambiri pazakudya
Manambala: 400
Chinsinsi cha Chinsinsi pa https://www.recetin.com/pastel-de-chocolate-en-el-microondas.html