Squid ndi msuzi wa anyezi
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Author:
Mapangidwe: 3
Zosakaniza
  • 1 kilogalamu ya squid yaying'ono
  • 2 anyezi apakati
  • Mafuta a azitona
  • chi- lengedwe
  • Msuzi wa nsomba
  • Parsley
Kukonzekera
  1. Nyamayi tikamagula imaperekedwa mofanana ndi chithunzicho. Za icho tiyenera kuwatsuka. Squid ndi msuzi wa anyezi
  2. Kuti tiwayeretse, timawayika pansi pamadzi kuchokera pampopi wapakhitchini ndipo tizipita kuchotsa nsalu zokongola zozungulira ndipo tidzachotsa ndi chala chathu chilichonse chilichonse chomwe chilimo mkati.Squid ndi msuzi wa anyezi
  3. Tilekanitsa gawo la miyendo ndi matumbo omwe tidatenga ku squid. Tidula chilichonse chomwe sitigwiritsa ntchitompaka paws. Tichotsanso gawo lolimba kuzungulira kwake kuli pakati pa miyendo yosadyeka. Squid ndi msuzi wa anyezi
  4. Timasenda anyezi, timadula pakati ndipo tipanga zidutswa zazitali komanso zopyapyala. Squid ndi msuzi wa anyezi
  5. Mu poto yayikulu timapaka mafuta ndikumayamba Mwachangu anyezi pafupifupi mphindi 5, kuzungulira nthawi ndi nthawi. Squid ndi msuzi wa anyezi
  6. Onjezerani squid ndikuloleni chirichonse chafimbitsidwa pamodzi. Tidziwa zomwe zimachitika nyamayi itagwira golide ndi pinki. Squid ndi msuzi wa anyezi Squid ndi msuzi wa anyezi
  7. Phimbani ndi madzi ndikuwonjezera nsonga ya nsomba. Sitiwonjezera mchere mpaka piritsi litachotsedwa ndipo titha kuwerengera mchere womwe mukufuna.Squid ndi msuzi wa anyezi
  8. Timaphimba poto ndikudikirira kuti tiphike mozungulira Mphindi 40-50s. Pakuphika kwake titha kukonza mchere monga tafotokozera pamwambapa.
  9. Tikaphika titha kuwaphika ndikukongoletsa pang'ono parsley wodulidwa.
Chinsinsi cha Chinsinsi pa https://www.recetin.com/chipirones-salsa-cebolla.html