Nkhuku zophika
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Chosakaniza modabwitsa komanso chosavuta.
Author:
Mtundu wa Chinsinsi: Zolemba
Mapangidwe: 2
Zosakaniza
  • 1 mawere opanda nkhuku opanda khungu
  • 6 anyezi ang'onoang'ono kapena 4 shallots
  • 4 cloves wa adyo
  • Maolivi akuda asanu ndi atatu
  • 100 ml ya vinyo woyera
  • 100 ml ya viniga wosasa
  • 200 ml mafuta
  • Tsamba la 1
  • 5 tsabola wakuda wakuda
  • chi- lengedwe
Kukonzekera
  1. Timakonza zofunikira zonse.
  2. Timayika mafuta, viniga ndi vinyo kuti tizitenthe moto wofewa.
  3. Peel anyezi ndi adyo cloves. Akakonzeka timawawonjezera pamphika pamodzi ndi tsamba la bay, maolivi ndi tsabola. Timalola kuphika kutentha kwapakati kwa mphindi 15.
  4. Pomwe timadula bere kukhala ma medallions ndikuwongoletsa. Timawonjezera pa marinade, ndikuphimba mphika ndikuphika kutentha kwapakati kwa mphindi 5.
  5. Patapita nthawi, tinazimitsa moto ndikuchoka kupumula mphindi 30.
  6. Kenako, timasamutsira zomwe zili mumphikawo mu chidebe chomwe tingasunge mufiriji ndikusiya kupumula osachepera maola 12. Ngakhale ophika abwino amakonda kukhala maola 48 kuti zonunkhira zikhazikike bwino ndipo marinade ndiwokoma komanso oyenera.
  7. Pakutumikirako titha kugwiritsa ntchito zipatso zathu za nkhuku m'njira zosiyanasiyana koma ndimakonda kuzitenga toast kapena kutsatira saladi ndi masamba osakanikirana.
Zambiri pazakudya
Manambala: 250
Chinsinsi cha Chinsinsi pa https://www.recetin.com/escabeche-de-pollo.html