Porrusalda ndi dzungu ndi cod
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Chinsinsi chachikhalidwe, cholemera komanso chosavuta kupanga
Author:
Mapangidwe: 2-3
Zosakaniza
  • 1 clove wa adyo
  • 150 leek (gawo loyera lokha)
  • 300 g mbatata
  • 100 g dzungu
  • Zolemba 150 zachinsinsi
  • 500 g madzi
  • 20 g mafuta
  • Parsley
  • Mchere ndi tsabola
Kukonzekera
  1. Timatsuka leek ndi kudula mu mphete kapena magawo. Timadulanso adyo wosenda.
  2. Timasenda ndikutsuka mbatata. Timawadula powadina, ndiye kuti, gawo lomaliza la kudula silinapangidwe ndi mpeni, koma ndikukoka pang'ono titha kuthyola.
  3. Timatsuka ndi timaluma komanso dzungu mzidutswa tating'ono ting'ono.
  4. Mu mphika, perekani mafuta ndikuchepetsera adyo wosungunuka. Ndiye, sungani magawo a leek pafupifupi mphindi 5 ..
  5. Kenako timathira mbatata ndi dzungu. Timakhala mchere ndi tsabola ndipo sungani chilichonse kwa mphindi imodzi pa kutentha kwapakati.
  6. Timaphatikizapo cod Dulani zidutswa ndikuphimba ndi madzi. Potero ndagwiritsa ntchito 500 ml ya madzi.
  7. Lolani kuphika pamoto wochepa kwa ochepa Mphindi 20. Ngati mukuyenera kuyambitsa, pewani kuyika supuniyo. Ndi bwino kugwedeza mphika. Mwanjira imeneyi tchipisi ta mbatata sidzasweka
  8. Timayang'ana kuti mbatata ndi dzungu ndizofewa, apo ayi, titha kupitiriza kuphika kwa mphindi zochepa. Ngati ndi kotheka, titha kusintha mchere ndi tsabola.
  9. Timagawira porrusalda m'm mbale zakuya, mbale kapena casseroles. Kongoletsani ndi masamba a parsley ndi timatumikira otentha.
Mfundo
Ndi kuchuluka kumeneku kumabwera magawo awiri kwa akulu ndi 2 kutumikirako ana.
Zambiri pazakudya
Manambala: 330
Chinsinsi cha Chinsinsi pa https://www.recetin.com/porrusalda-con-calabaza-y-bacalao.html