Migas ndi chorizo
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Chinsinsi chachikhalidwe chomwe ndichabwino kugwiritsa ntchito ngati kosi yoyamba kapena chofufuzira.
Author:
Mtundu wa Chinsinsi: Zolemba
Khitchini: Chikhalidwe
Mapangidwe: 6
Zosakaniza
  • 500 g ya mkate womwe tatsala nawo sabata
  • 50-70 g wa madzi wothira mkate
  • 100 g mafuta owonjezera a maolivi
  • 6 osatsegulidwa adyo cloves (wodulidwa pang'ono) ndi 2 peeled adyo cloves
  • 2 kapena 3 chorizo ​​diced
  • Sausage 1 kapena awiri, odulidwa
  • Supuni 1 ya paprika kuchokera ku La Vera
  • Oregano
Kukonzekera
  1. Ndi bolodi ndi mpeni wocheperako, dulani mkatewo kukhala cubes. Tikuchiyika m'mbale ndi madzi ndi paprika. Timasakaniza zonse bwino, ndikuphimba ndi nsalu ndikusungira.
  2. Mu poto wokazinga timayika mafuta. Timaziika pamoto ndipo zikatentha timathira adyo, ena amasenda ndipo ena osasenda. Timapanganso chorizo ​​chodulidwa ndi soseji yomwe idagwa.
  3. Chilichonse chikapulumutsidwa, timachichotsa poto kupita m'mbale, ndikusiya mafuta poto. Tidasunga chorizo ​​ndi soseji mtsogolo.
  4. Poto ndi mafuta timayika mkate womwe tidadula komanso paprika pang'ono ngati tikufunikira. Timaphika pamoto wochepa, oyambitsa nthawi zonse.
  5. Onjezani oregano ndikupitiliza kuphika. Nyenyeswa zimachepa pang'onopang'ono.
  6. Akamaliza, nthawi yakwana yowonjezera chorizo ​​ndi soseji yomwe tidasunga koyambirira.
  7. Lolani zonse kuphika palimodzi kwa mphindi zowerengeka, nthawi zonse zikuyambitsa.
  8. Ndipo apo iwo ali, okonzeka kuti atumikire
Mfundo
Amatha kutumikiridwa ndi mphesa komanso zipatso zina monga vwende kapena lalanje.
Zambiri pazakudya
Manambala: 530
Chinsinsi cha Chinsinsi pa https://www.recetin.com/migas-con-chorizo.html