Pate wa bowa ndi mtedza
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Kukonzekera kosavuta komanso kokoma kwambiri.
Author:
Mtundu wa Chinsinsi: Zowonjezera
Mapangidwe: 300 g pafupifupi
Zosakaniza
  • 1 clove wa adyo
  • ½ anyezi
  • 15 g mafuta azitona wofatsa
  • 5 bowa wapakati
  • 150 g walnuts
  • 20 g mafuta mtedza
  • mchere, tsabola ndi mtedza
  • Mbeu za Sesame zokongoletsa
Kukonzekera
  1. Peel ndikudula clove adyo ndi anyezi.
  2. Timawaika poto ndi mafuta kwa mphindi 5 kapena mpaka anyezi atasiya ndipo salinso owuma.
  3. Pakadali pano, timagwiritsa ntchito mwayiwu kuyeretsa ndi kukonza bowa.
  4. Msuzi ukakonzeka, timawawonjezera poto ndikuwaphika kwa mphindi 5.
  5. Pakadali pano, timasenda mtedzawo.
  6. Bowa likakhala lokonzeka timayika mugalasi la mincer pamodzi ndi mtedza wosenda. Nyengo ndi mchere ndi tsabola ndikuwonjezera uzitsine wa nutmeg. Timagaya mpaka titapeza phala.
  7. Kenako, tikupitiliza kumenya, pang'onopang'ono timawonjezera mafuta a mtedza kuti pasitala isakhale yosalala.
  8. Timasamutsa mphalayi ku ramenquin kapena mbale ndikuikongoletsa ndi nthangala za zitsamba.
Zambiri pazakudya
Manambala: 400
Chinsinsi cha Chinsinsi pa https://www.recetin.com/pate-champinones-nueces.html