Pasitala wokhala ndi parmesan ndi tchire
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Zakudya zosavuta za pasitala koma zokhala ndi zokoma zambiri komanso kapangidwe kake.
Author:
Mtundu wa Chinsinsi: pastry
Khitchini: Chitaliyana
Mapangidwe: 2
Zosakaniza
  • Madzi ophika pasitala
  • Mchere wamadzi ophikira
  • 60 g patedesan
  • 45g mkaka
  • 160 g wa pasitala (kwa ine, rigatoni)
Kukonzekera
  1. Timakonzekera zosakaniza
  2. Timayika madzi ambiri mu poto. Ikayamba kuwira timathira mchere pang'ono kenako timathira pasitala.
  3. Lolani kuti liphike kwa mphindi ziwiri zochepa kuposa zomwe zawonetsedwa phukusili.
  4. Pakadali pano timathira mafuta Parmesan ngati sitinaumezebe ndikutsuka ndikuumitsa masamba anzeru.
  5. Pasitala ikaphika (pakangotsala mphindi ziwiri), timayiyika poto wopanda kuyiyika kwambiri.
  6. Onjezerani mkaka, grated Parmesan ndi masamba anzeru.
  7. Timaphatikiza zosakaniza zonse bwino, ndi supuni yamatabwa, pomwe imamaliza kuphika.
  8. Idzakhala yokonzeka pakadutsa mphindi ziwiri kapena zitatu, pomwe kirimu kirimu ngati omwe amawonedwa pazithunzizo apangidwa pasitala.
Mfundo
Poterepa Chinsinsi ndi cha anthu awiri. Ngati tikufuna kuphika 4 tizingoyenera kuchuluka kawiri.
Chinsinsi cha Chinsinsi pa https://www.recetin.com/pasta-con-parmesano-y-salvia.html