Pasitala wokhala ndi bowa ndi zonona
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Zakudya zazifupi za pasitala wokhala ndi bowa ndi zonona. Ndiosavuta, yachangu komanso yokoma.
Author:
Mtundu wa Chinsinsi: pastry
Khitchini: Chikhalidwe
Mapangidwe: 4
Zosakaniza
  • 20 g wamafuta owonjezera a maolivi
  • 1 anyezi wamasika
  • Bowa 10
  • 100 ga mitundu ina ya bowa
  • 125 g wa kirimu wophika wonyezimira
  • chi- lengedwe
  • Pepper
  • 320 g wa pasitala wamfupi
Kukonzekera
  1. Kuti tiphike pasitala timayika madzi kuti tiphike mu poto. Mukayamba kuwira, onjezani pasitala. Muyenera kuphika nthawi yomwe ili phukusi. Momwemo, imakonzeka pokhapokha msuzi wathu wa bowa ndi kirimu atakonzeka (mu mfundo 6).
  2. Sakani ma chives ndi mafuta poto wowotcha.
  3. Timagwiritsa ntchito mphindi izi kuyeretsa ndi kudula bowa ngati kuli kofunikira.
  4. Ma chives akakonzeka timawonjezera bowa.
  5. Saute kwa mphindi zochepa. Kenako onjezerani zonona.
  6. Lolani kuphika kwa mphindi zochepa (pakati pa 7 ndi 10 mphindi zokwanira). Timathira tsabola ndi mchere.
  7. Tsopano timayika pasitala yophika komanso yothira poto pang'ono.
  8. Timasakaniza zonse bwino ndikutumikira nthawi yomweyo.
Zambiri pazakudya
Manambala: 350
Chinsinsi cha Chinsinsi pa https://www.recetin.com/pasta-con-setas-y-nata.html