Kusuta nsomba msuzi
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Pangani ma canap anu a Khrisimasi ndi mousse wolemera uyu wa salimoni
Author:
Mtundu wa Chinsinsi: Zowonjezera
Zosakaniza
  • 150 gr. nsomba yosuta
  • 100 gr. kirimu kirimu
  • 50 gr. zonona zamadzimadzi
  • Supuni 1 ya katsabola
  • tsabola
  • madontho a mandimu
Kukonzekera
  1. Dulani nsomba mu zidutswa zapakati.kusuta salmon mousse
  2. Ikani nsomba mu mbale pamodzi ndi kirimu tchizi, kirimu, katsabola, uzitsine tsabola komanso madontho 10 a mandimu.kusuta salmon mousse
  3. Sakanizani ndi chosakaniza kapena chosakaniza mpaka mutapeza kirimu chofanana.
  4. Ikani zonona mu thumba la pastry lokhala ndi mphuno yopindika ndikusunga furiji mpaka nthawi yosonkhanitsa ma canap├ęs.
  5. Pangani salmon mousse pa toast kapena tartlet.
  6. Kongoletsani ndi katsabola, nsomba za salimoni kapena mtedza
Chinsinsi cha Chinsinsi pa https://www.recetin.com/mousse-de- Psalmon-ahumado.html