Salmon womenyedwa amakhala ndi msuzi wa tartar
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Kudya nsomba mosavuta kuposa kale ndi ndodo za salimoni.
Author:
Mtundu wa Chinsinsi: Nsomba
Mapangidwe: 2
Zosakaniza
  • 300 gr. nsomba mu zingwe, zopanda khungu komanso zopanda pake
  • ufa
  • Ndamenya dzira
  • zinyenyeswazi za mkate
  • Supuni 2 za grated Parmesan tchizi
  • mafuta a azitona
  • raft
  • tsabola
  • 300 gr. nsomba mu zingwe, zopanda khungu komanso zopanda pake
  • ufa
  • Ndamenya dzira
  • zinyenyeswazi za mkate
  • Supuni 2 za grated Parmesan tchizi
  • mafuta a azitona
  • raft
  • tsabola
  • 150 gr. mayonesi
  • Supuni 1 capers
  • Supuni 1 supuni ya parsley yodulidwa (zouma kapena zatsopano)
  • 2 anyezi ang'onoang'ono mu viniga
  • 2 zotumbula gherkins
Kukonzekera
  1. Nyengo ya nsomba imatha kulawa.nsomba zokhala ndi msuzi wa tartar
  2. Sakanizani mikate ya mkate ndi tchizi ta grated.nsomba zokhala ndi msuzi wa tartar
  3. Dutsani nsombazo kudzera mu ufa, dzira lomenyedwa ndi zinyenyeswazi ndi tchizi.nsomba zokhala ndi msuzi wa tartar
  4. Ikani nsomba pateyi yophika yomwe ili ndi pepala lopaka mafuta ndi kuthira mafuta pang'ono.nsomba zokhala ndi msuzi wa tartar
  5. Ikani uvuni ku 200ÂșC ndikuphika kwa mphindi 15-20 mpaka timitengo ta salimoni ndi bulauni wagolide. Nthawi zambiri ndimawatembenuza ndikaphika mphindi zisanu.
  6. Pamene nsomba zikuphika, konzani msuzi wa tartar poyika ma capers, parsley, anyezi ndi gherkins mincer.nsomba zokhala ndi msuzi wa tartar
  7. Kenaka yikani mayonesi.nsomba zokhala ndi msuzi wa tartar
  8. Sakanizani mpaka msuziwo ukhale wofanana ndipo zosakaniza zonse zakhala zikusungunuka bwino.nsomba zokhala ndi msuzi wa tartar
  9. Tumikirani timitengo ta salimoni ndi msuzi wa tartar ndikusangalala ndi chakudya chamadzulo kapena chakudya chochepa.
Chinsinsi cha Chinsinsi pa https://www.recetin.com/palitos-de-umisoon-rebozado-con-salsa-tartara.html