Ng'ombe zang'ombe ndi bowa
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Ma burger ena osiyana koma olemera kwambiri omwe ali ndi nyama ya nkhumba, ng'ombe komanso ndi bowa.
Author:
Mtundu wa Chinsinsi: Zolemba
Khitchini: Zamakono
Mapangidwe: 8
Zosakaniza
  • 550 g nyama yowaza
  • 600 g minced ng'ombe
  • Bowa 1 waukulu
  • 2 huevos
  • Zitsamba
  • chi- lengedwe
  • Pepper
  • Nyenyeswa za mkate
Kukonzekera
  1. Timayika nyama mu mbale yayikulu.
  2. Timatsuka bowa ndi kuuika patebulo chifukwa timayenera kudula.
  3. Timadula bowa ting'onoting'ono tating'ono ndikuwonjezera ku nyama yosungunuka.
  4. Timasakaniza.
  5. Timathira mchere, zitsamba zonunkhira komanso tsabola. Timasakaniza
  6. Tinamenya mazira awiriwo m'mbale zazing'ono.
  7. Onjezani mazira ndikusakaniza bwino. Titha kugwiritsa ntchito manja athu kuti chilichonse chikhale chophatikizika.
  8. Timapanga ma hamburger, ndikutenga nyama zakukula zomwe zimatisangalatsa.
  9. Kutengera kukula kwa ma burger, nthawi yophika iyenera kukhala yayitali kapena yayifupi. Nthawi zambiri ndimagwiritsa ntchito chitsulo.
  10. Timagulitsa ma burger ndi buledi wawo wachikhalidwe, magawo a phwetekere ndi magawo ochepera a bowa wosaphika. Titha kuwathandiziranso mwachindunji pama mbale (opanda buns hamburger) limodzi ndi saladi wabwino.
Mfundo
Momwemo, muphike pa griddle. Titha kugwiritsa ntchito pepala lopangira mafuta kuti tipewe kumamatira kapena kuswa.
Zambiri pazakudya
Manambala: 300
Chinsinsi cha Chinsinsi pa https://www.recetin.com/hamburguesas-de-carne-con-champinones.html