Kalulu wophika ndi mbatata
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Sangalalani ndi Chinsinsi chambiri chokhala ndi zopereka zambiri zomanga thupi ndi mafuta pang'ono
Author:
Mtundu wa Chinsinsi: Zolemba
Khitchini: spanish
Mapangidwe: 2-3
Zosakaniza
  • Rab Kalulu wodulidwa
  • Mbatata 2
  • mafuta a azitona
  • raft
  • tsabola
  • Zitsamba za Provencal
  • 170 gr. vinyo woyera
Kukonzekera
  1. Thirani mafuta mumtsuko wa uvuni komwe tikaphike kalulu.kalulu wophika ndi mbatata
  2. Dulani mbatata mu magawo oonda ndikuyika pansi pa beseni.kalulu wophika ndi mbatata
  3. Onjezerani mchere ndi tsabola kuti mulawe ndi kuwonjezera mafuta pang'ono.kalulu wophika ndi mbatata
  4. Ikani mu uvuni wokonzedweratu mpaka 210ºC ndikuphika kwa mphindi pafupifupi 10.
  5. Pamene mbatata zikuyamba kuphika, dulani kalulu pakati kapena zidutswa, nyengo ndikuwaza ndi zitsamba za Provencal.kalulu wophika ndi mbatata
  6. Pakatha mphindi 10 kuphika mbatata, ikani zidutswa za kalulu pa mbatata.kalulu wophika ndi mbatata
  7. Kenako onjezerani mafuta pang'ono ndi theka la vinyo woyera. kalulu wophika ndi mbatata
  8. Gwetsani uvuni ku 180ºC ndikuyika thireyi ndi kalulu ndi mbatata. Kuphika kwa mphindi 15-20.
  9. Pambuyo pa nthawi yophika, tembenuzani zidutswa za kalulu, ndi kuwaza vinyo wotsala womwe watsala ndikumaliza kuphika kwa mphindi 15-20.kalulu wophika ndi mbatata
Mfundo
Ovuni iliyonse ndiyosiyana ndipo palibe amene amadziwa uvuni wanu kuposa inu. Chifukwa chake penyani nthawi yophika, kalulu ayenera kukhala wofiirira pang'ono, koma osapitirira malire kuti asakhale owuma. Ngati ndi kotheka, mutha kuchepetsa nthawi yophika kapena kutsitsa kutentha kwa uvuni wanu.
Chinsinsi cha Chinsinsi pa https://www.recetin.com/conejo-al-horno-con-patatas.html