Mazira ophwanyika ndi bowa ndi prawn
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Chinsinsichi chimakhala ngati chakudya chamadzulo, komanso chimakhala chokwanira kudzaza zophika kapena zopangira zoperewera kapena kuvala mkate wofufumitsa.
Author:
Mtundu wa Chinsinsi: Zoyambira
Khitchini: spanish
Mapangidwe: 2-3
Zosakaniza
  • 4 huevos
  • 1 clove wa adyo
  • 300 - 350 gr. bowa watsopano
  • 250 gr. ma prawn (amathanso kuphikidwa)
  • mafuta a azitona
  • parsley wodulidwa
  • raft
Kukonzekera
  1. Dulani clove ya adyo bwino kwambiri.mazira ophwanyika-bowa-ndi-prawn
  2. Poto ndi mafuta pang'ono, mwachangu adyo mpaka itayamba kufiira. Chotsani adyo poto ndikusungira.mazira ophwanyika-bowa-ndi-prawn
  3. Sambani ndi kudula bowa mzidutswa. Apatseni mafuta omwewo kuti mupange adyo.mazira ophwanyika-bowa-ndi-prawn
  4. Tikawona kuti bowa wayamba kugwiritsidwa ntchito onjezerani nkhono zosenda ndi kudula. Kuphika pa sing'anga kutentha mpaka titawona kuti ayamba kutulutsa mtundu. (Ngati aphika, kungowapatsa mayendedwe pang'ono ndi bowa ndikwanira).mazira ophwanyika-bowa-ndi-prawn
  5. Onjezerani adyo yophika kale yomwe tidasunga.mazira ophwanyika-bowa-ndi-prawn
  6. Kenako tsanulirani mazirawo ndi nsombazi.mazira ophwanyika-bowa-ndi-prawn
  7. Onetsetsani bwino mpaka atayamba kukhazikika ndikukhala ndi mphatso yomwe timakonda.
    mazira ophwanyika-bowa-ndi-prawn

    dav

  8. Mbale ndikutumikira kukonkha ndi parsley wodulidwa pang'ono.
Chinsinsi cha Chinsinsi pa https://www.recetin.com/revuelta-de-champinones-y-langostinos.html