Mpunga wokhala ndi zombo
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Phunzirani momwe mungakonzekere mpunga wokoma uwu wokhala ndi nyanja.
Author:
Mtundu wa Chinsinsi: Mpunga
Khitchini: Chisipanishi
Mapangidwe: 4-5
Zosakaniza
  • 400 gr. mpunga
  • 800 ml wa msuzi wa nsomba
  • ½ anyezi
  • 1 clove wa adyo
  • Zigawo 6-8
  • Nkhanu 6-8
  • 1 cuttlefish ndi msuzi wake
  • Phwetekere 1 yapakati
  • Supuni 1 ya paprika La Vega
  • 1 safironi nthaka safironi
  • mafuta a azitona
  • raft
Kukonzekera
  1. Dulani anyezi ndi adyo muzidutswa tating'ono ndikuwathira mu poto wa paella kapena paella ndikuthira mafuta.mpunga wokhala ndi zingwe ndi nsomba zazing'onozing'ono
  2. Anyezi akayamba kufewa, onjezerani nkhanu ndikuphika kwa mphindi zingapo.mpunga wokhala ndi zingwe ndi nsomba zazing'onozing'ono
  3. Kenako onjezerani maenje ndikuphika nawonso kwa mphindi zingapo mpaka titawona kuti ayamba kusintha mtundu pang'ono. Pambuyo pa nthawi ino, chotsani ndikusunga mbale.mpunga wokhala ndi zingwe ndi nsomba zazing'onozing'ono
  4. Kenako tiwonjezera tizidutswato pa poto wa pella pamodzi ndi msuzi wake.mpunga wokhala ndi zingwe ndi nsomba zazing'onozing'ono
  5. Mothandizidwa ndi supuni kapena spatula, kuthyola thumba la msuzi kuti zomwe zilipo zimasulidwe ndikusakanikirana ndi msuzi.mpunga wokhala ndi zingwe ndi nsomba zazing'onozing'onompunga wokhala ndi zingwe ndi nsomba zazing'onozing'ono
  6. Onjezerani phwetekere wodulidwa kapena wokazinga ndi paprika. Onetsetsani bwino kwa miniti kuti muphatikize paprika ndi zinthu zina zonse.mpunga wokhala ndi zingwe ndi nsomba zazing'onozing'ono
  7. Onjezerani safironi pansi kuti muwonjezere mtundu wa mpunga.
  8. Thirani magalasi 1 kapena 2 a nsomba zomwe tidakonza ndikupatsanso msuzi pang'ono kuti zosakaniza zonse zisakanike.mpunga wokhala ndi zingwe ndi nsomba zazing'onozing'ono
  9. Kenaka yikani otsala msuzi, kuvala kutentha kwakukulu ndi kubweretsa kwa chithupsa.mpunga wokhala ndi zingwe ndi nsomba zazing'onozing'ono
  10. Msuzi ukafika chithupsa, onjezerani mpunga, muufalikire bwino mu chidebecho. Mukangowawanso, siyani kutentha kwapakati.mpunga wokhala ndi zingwe ndi nsomba zazing'onozing'ono
  11. Pakadutsa mphindi pafupifupi 10-12, ikani maboti omwe tidasunga mpungawo kuti amalize kuphika mpaka mpunga utakonzeka ndipo madzi onse atengeka. Nthawi yophika ya mpunga ndi mphindi 20, ngakhale zimatha kusiyanasiyana pang'ono kutengera mtundu wa mpunga.mpunga wokhala ndi zingwe ndi nsomba zazing'onozing'ono
  12. Tiyeni tiime kaye mphindi zingapo musanatumikire.mpunga wokhala ndi zingwe ndi nsomba zazing'onozing'ono
Chinsinsi cha Chinsinsi pa https://www.recetin.com/arroz-con-galeras-y-sepia.html