Mafuta a chokoleti a Persimmon ndi mkaka
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Ma muffin awa ali ndi persimmon, chokoleti cha mkaka, uchi ... ndipo ndimakoma.
Author:
Mtundu wa Chinsinsi: Zakudya
Khitchini: Zamakono
Mapangidwe: 25
Zosakaniza
  • 150 g wa zamkati zamadzi
  • 200 g ufa 00
  • 50 g chokoleti cha mkaka
  • 80 g wa mafuta a mpendadzuwa
  • 50 g wowuma mbatata
  • 2 huevos
  • 20 g wa nzimbe zonse
  • 50 g wa uchi
  • 10 g yisiti
  • Cin supuni ya sinamoni
Kukonzekera
  1. Timachotsa zamkati mwa persimmon ndikuzisunga.
  2. Timadula chokoleti cha mkaka ndikusunga.
  3. Timaika mazira m'mbale ndi kuwamenya.
  4. Timaphatikiza uchi, sinamoni, shuga.
  5. Komanso mafuta a mpendadzuwa ndi zamkati za persimmon.
  6. Onjezani ufa, wowuma wa mbatata ndi yisiti, mukusefa.
  7. Timasakaniza bwino.
  8. Onjezani chokoleti ndikupitiliza kusakaniza.
  9. Timayika mapepalawo mu nkhungu yolimba. Timatsanulira mtandawo mpaka kudzaza ¾ magawo amtundu uliwonse.
  10. Timatentha uvuni mpaka 180º. Kuphika pa 180º kwa mphindi pafupifupi 15.
Chinsinsi cha Chinsinsi pa https://www.recetin.com/madalenas-de-caqui-y-chocolate-con-leche.html