Chophika chofufumitsa ndi tuna ndi bowa
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Pie woyambirira komanso wolemera kwambiri, wokhala ndi tuna, dzira lowira kwambiri ndi bowa.
Author:
Mtundu wa Chinsinsi: Zowonjezera
Khitchini: Chikhalidwe
Mapangidwe: 8
Zosakaniza
  • Mapepala awiri ophika, ozungulira
  • 1 phwetekere
  • 50 g nandolo zamzitini
  • 200 g ya tuna mu mafuta owonjezera a maolivi
  • 2 mazira ophika kwambiri
  • 50 g wa bowa wodulidwa
  • Kuwaza kwa maolivi owonjezera namwali
  • chi- lengedwe
  • Mkaka pang'ono wopaka mtanda
Kukonzekera
  1. Timayala imodzi yamapepala ophika.
  2. Timatsuka phwetekere ndikuthira buledi.
  3. Timagawira pamtunda wonsewo.
  4. Timayika nandolo pamwamba.
  5. Komanso tuna.
  6. Timadula mazira owira mwakhama ndikugawa pazitsulo zomwe tayika kale.
  7. Onjezani bowa wodulidwa.
  8. Timathira mafuta owonjezera a azitona komanso mchere pang'ono.
  9. Timayala chikho china chazakudya zonse.
  10. Timasindikiza mbali.
  11. Timapanga dzenje pakati ndikubowola chotupitsa ndi mphanda.
  12. Pamwamba timapaka mkaka pang'ono.
  13. Kuphika pa 180ยบ (uvuni wokonzedweratu) kwa mphindi pafupifupi 30.
Chinsinsi cha Chinsinsi Kuchokera ku https://www.recetin.com/empanada-de-hojaldre-con-atun-y-champinones.html