Siponji keke ndi madzi lalanje ndi cashews
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Keke yokoma ya siponji, yokhala ndi madzi atsopano a lalanje
Author:
Mtundu wa Chinsinsi: Zakudya
Khitchini: Chikhalidwe
Mapangidwe: 12
Zosakaniza
Kwa batter keke:
  • 150 shuga g
  • 4 huevos
  • 70 g wa batala wosungunuka
  • 40 ml ya kirimu kuphika
  • Madzi a lalanje lalikulu (kapena 1 lalanje lalanje)
  • 220 g ufa
  • Envelopu 1 ya yisiti yachifumu
Ndipo pamwamba:
  • 40 g cashew mtedza, wodulidwa ndi mpeni
  • Supuni 2 shuga
  • Kuwaza kwa madzi a lalanje
Kukonzekera
  1. Timamenya mazira ndi shuga ndi ndodo.
  2. Akasonkhana, onjezerani batala womwe tidasungunuka m'mbuyomo mu mayikirowevu kutentha pang'ono.
  3. Timaphatikizapo zonona.
  4. Onjezerani madzi a lalanje.
  5. Timasakaniza zonse.
  6. Onjezerani ufa ndi yisiti, kuwapukuta.
  7. Timayika chisakanizocho mu nkhungu ya keke, yomwe idadzola mafuta kale.
  8. Ngati tikufuna, titha kuyika mtedza, shuga ndi madzi mugalasi. Timasakaniza ndi supuni ndikuyika chisakanizo pa keke.
  9. Kuphika pa 180 ° kwa mphindi pafupifupi 40.
Zambiri pazakudya
Manambala: 280
Chinsinsi cha Chinsinsi pa https://www.recetin.com/bizcocho-con-zumo-de-naranja-y-anacardos.html