Dzungu ndi leek kirimu
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Kirimu wosavuta wa maungu banja lonse
Author:
Mtundu wa Chinsinsi: Verduras
Khitchini: Chikhalidwe
Mapangidwe: 4
Zosakaniza
  • 65 g leek
  • Supuni ziwiri za mafuta owonjezera amkazi
  • 770 g dzungu
  • Madzi
Za mkate:
  • Mafuta a azitona
  • Magawo awiri kapena atatu a mkate
  • Zitsamba zonunkhira.
Kukonzekera
  1. Timatsuka ndikudula leek.
  2. Timayika mu poto ndi supuni ziwiri zamafuta ndikuziyika.
  3. Peel ndi kudula dzungu.
  4. Tidayiyika mu poto ndikuyiyika kwa mphindi zochepa.
  5. Timathira madzi kuti tiphimbe.
  6. Lolani liphike pamoto wochepa mpaka titha kuboola maungu ndi mphanda, ndiye kuti mpaka atakhala ofewa.
  7. Timaphwanya zonona zathu.
  8. Mu poto wowotcha timayika mafuta azitona. Kutentha tikayika magawo a mkate ndi uzitsine wa zitsamba zonunkhira zouma. Timazitembenuza zikakhala zofiirira zagolidi ndikuzilola kuti ziwombere mbali inayo.
  9. Tidadula mkate kukhala mizere.
  10. Timapereka zonona m'mbale zing'onozing'ono ndikuyika mikate iwiri kapena itatu iliyonse.
Chinsinsi cha Chinsinsi pa https://www.recetin.com/crema-de-calabaza-y-puerro.html