Mafuta a mandimu
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Zosavuta, zatsopano komanso zolemera. Simungafunse zambiri kuchokera ku mcherewu.
Author:
Mtundu wa Chinsinsi: mchere
Mapangidwe: 6-8
Zosakaniza
  • 180 gr. mkaka wokhazikika
  • 250 gr. yogati wamba (mtundu wabwinobwino kapena wachi Greek)
  • 70 gr. mandimu
  • 3 azungu azira
Kukonzekera
  1. Ikani mazira azungu mugalasi la blender ndikuthandizidwa ndi ndodo zamagetsi, akwereni mpaka atawuma mpaka atakhazikika. Ngati mulibe ndodo zamagetsi, amatha kuziyika mu chidebe chokulirapo ndi ndodo zina, ngakhale zitakuwonongerani zambiri. Malo osungira.mandimu mafuta opopera
  2. Mu mbale kapena mbale yakuya onjezani yogurt, mkaka wokhazikika ndi madzi a mandimu. Mothandizidwa ndi mphanda kapena ndodo zingapo, sakanizani zonse bwino mpaka titakhala ndi zonona zofanana.mandimu mafuta opoperamandimu mafuta opopera
  3. Pomaliza, onjezani azungu okwera mpaka chipale chofewa ndi zonona zamandimu zomwe tangokonzekera ndikusakanikirana ndi mayendedwe ofewa komanso okutira.mandimu mafuta opopera
  4. Tsopano tiyenera kungogawa mafuta a mandimu athu mumtsuko momwe tikufuna kutumizira ndikusunga mu furiji mpaka itatha.
Chinsinsi cha Chinsinsi pa https://www.recetin.com/mousse-de-limon.html