Modzaza mkate wopanda mafuta
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Njira ina yokonzekera ndikusangalala ndi chakudya chofulumira.
Author:
Mtundu wa Chinsinsi: Misa
Zosakaniza
  • 300 gr. Wa ufa
  • 100 gr. ufa wamphamvu
  • 80 gr. yamadzi
  • 120 gr. mkaka
  • 50 gr. A mafuta
  • 7 gr. yisiti wophika mkate wopanda madzi (21 gr. ngati ndi yisiti watsopano wophika mkate)
  • Mchere wa 1
  • Kudzaza: frankfurts, tchizi, ketchup, anyezi, chistorra, ndi zina zambiri.
  • Dzira lomwe lamenyedwa kutsuka pamwamba (ngati mukufuna)
Kukonzekera
  1. Ikani madzi, mkaka wofunda ndi mafuta m'mbale.
  2. Onjezani yisiti ndikusakaniza mothandizidwa ndi ndodo zingapo.
  3. Phatikizani theka la ufa ndi mchere ndikusakanikiranso mothandizidwa ndi whisk.
  4. Malizitsani kuwonjezera ufa wonsewo ndi kumaliza kusakaniza ndi manja anu.
  5. Knead kwa mphindi zochepa ndi manja anu mpaka mutenge mtanda wosalala.
  6. Lolani mtandawo ukhale wokutidwa ndi nsalu yoyera kwa mphindi pafupifupi 30, mpaka tiwone kuti mtanda wawuka.
  7. Gawani mtanda mu magawo molingana ndi kukula kwake komwe tikufuna kupanga buledi wodzazidwa.
  8. Tulutsani gawo lililonse mothandizidwa ndi pini wokulungiza.
  9. Lembani gawo lalikulu la mtanda ndi zosakaniza zomwe mwasankha. Mutha kuyika mwachitsanzo frankfurt, tchizi, anyezi komanso msuzi wina, mpiru, ketchup kapena msuzi wamphesa.
  10. Tsekani mbali kuti tchizi kapena msuzi usatuluke.
  11. Sungani mtanda wonsewo pazosakaniza.
  12. Ikani ma buns odzaza pa thireyi yophika yokhala ndi zikopa ndipo musiye kupumula kwa ola limodzi mpaka atadzukanso.
  13. Dulani pamwamba ndi dzira lomenyedwa ndikuphika pa 200ÂșC kwa mphindi 15-20.
  14. Muwotchere ndipo tili nawo okonzeka kudya!
Chinsinsi cha Chinsinsi pa https://www.recetin.com/pan-de-frankfurt-relleno.html