Msuzi wofiira wofiira
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Author:
Mtundu wa Chinsinsi: Masalasi
Khitchini: Zamakono
Mapangidwe: 6
Zosakaniza
  • 2 tsabola
  • Zingwe ziwiri za anchovies m'mafuta
  • 30g Tchizi cha Philadelphia chafalikira
  • 20 ml yamafuta owonjezera a maolivi osabereka ndi pang'ono pang'ono kuti uwotche tsabola
  • chi- lengedwe
  • Pepper
Kukonzekera
  1. Timayika tsabola mu thireyi yotetezera uvuni ndikutsanulira mafuta ndi mchere pang'ono tsabola aliyense.
  2. Timawotcha pa 180º kwa mphindi pafupifupi 60, ndikuwatembenuza pambuyo theka la ola loyamba.
  3. Tikakazinga, timawatulutsa mu uvuni ndikuwasenda pakapita mphindi zochepa. Timayika zamkati mwa tsabola mugalasi la chopukutira kapena chopukutira.
  4. Onjezerani anchovies, mafuta omwe amathira mafuta, tchizi lofalikira, mchere pang'ono ndi tsabola.
  5. Timaphwanya zonse ndikusintha mchere ndi tsabola ngati tiona kuti ndikofunikira.
  6. Ndipo izi ndi zotsatira zake.
  7. Timakhala ngati msuzi wa pasitala kapena timayenda ndi nyama kapena nsomba.
Chinsinsi cha Chinsinsi pa https://www.recetin.com/salsa-de-pimiento-rojo.html