Siponji keke ndi chokoleti kugwedeza
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Author:
Mtundu wa Chinsinsi: Zakudya
Khitchini: Chikhalidwe
Mapangidwe: 8
Zosakaniza
  • 2 huevos
  • 80 shuga g
  • 120 g ya chokoleti kugwedeza
  • 70 g wa mafuta a mpendadzuwa
  • 250 g ufa
  • 2 supuni ya yisiti yisiti
  • Botolo pang'ono ndi ufa wopaka nkhungu
  • Maamondi odulidwa kapena mtedza
Kukonzekera
  1. Timayika mazira ndi shuga mu mbale yayikulu.
  2. Timakwera bwino. Timaphatikizapo kugwedeza chokoleti.
  3. Timapanganso mafuta a mpendadzuwa.
  4. Timasakaniza.
  5. Onjezani ufa ndi yisiti ndikusakaniza mpaka mutaphatikizana.
  6. Konzani nkhungu ya 20 cm m'mimba mwa kuipaka ndi batala pang'ono ndipo, ngati tikufuna, ndikuwaza ufa pang'ono.
  7. Timayika chisakanizo chomwe takonzekera muchikombole. Fukani ndi amondi wodulidwa pamwamba.
  8. Kuphika pa 175ยบ pafupifupi mphindi 40.
Chinsinsi cha Chinsinsi pa https://www.recetin.com/bizcocho-con-batido-de-chocolate.html