Msuzi wa bowa wa nyama, nsomba, mbatata ...
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Msuzi woti muzitsatira mbale zanu zabwino kwambiri
Author:
Mtundu wa Chinsinsi: Masalasi
Khitchini: Chikhalidwe
Mapangidwe: 8-10
Zosakaniza
  • 300 g wa bowa,
  • Supuni 2 kapena 3 zamafuta
  • Zitsamba
  • chi- lengedwe
  • 80 g wa kirimu wamadzi ophikira
  • Supuni 1 yamkaka
  • 5 g chimanga
Kukonzekera
  1. Timatsuka bowa ndikudula magawo.
  2. Timayika mafutawo mu poto kapena poto wawung'ono ndikuyika pamoto. Mukatentha, onjezerani bowa, zitsamba zonunkhira komanso mchere.
  3. Sauté iwo, oyambitsa nthawi ndi nthawi.
  4. Pambuyo pa mphindi 10-15 timathira zonona.
  5. Sakanizani bwino ndikuphika kwa mphindi zisanu pafupifupi.
  6. Mu mbale yaying'ono timasungunula chimanga mu supuni imodzi ya mkaka. Timathira izi kusakaniza kwathu.
  7. Lolani kuphika kwa mphindi zisanu kapena zina.
  8. Timaphwanya msuzi pang'ono, osati zochuluka, chifukwa tikufuna kupeza bowa wina wodulidwa.
  9. Timatumikira motentha, ndi chakudya chomwe tidasankha
Zambiri pazakudya
Manambala: 120
Chinsinsi cha Chinsinsi pa https://www.recetin.com/salsa-de-champinones-para-carnes-pescados-patatas.html