Maubale ophatikizana ndi portobello
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
Mwanjira imeneyi, bowawa ndiwotchuka kwambiri ndi ang'onoang'ono.
Author:
Mtundu wa Chinsinsi: pastry
Khitchini: Zamakono
Mapangidwe: 4
Zosakaniza
  • 2 kapena 3 bowa wa portobello, kutengera kukula kwake
  • Kuwaza kwa maolivi owonjezera namwali
  • 2 cloves wa adyo
  • Zouma zitsamba zonunkhira
  • Mchere pang'ono
  • 320 g tirigu wonse wa pasitala amawerama
  • Madzi ambiri ophikira pasitala
  • 200 g wa kirimu kuphika
Kukonzekera
  1. Timayika madzi ambiri mu poto.
  2. Timatsuka bowa bwino.
  3. Timadula iwo mu cubes.
  4. Apatseni poto wowotcha mafuta ndi maolivi awiri adyo.
  5. Timawonjezera supuni ya tiyi ya zitsamba zonunkhira zouma kwa iwo.
  6. Madzi akayamba kuwira, onjezerani mchere pang'ono ndikuphika pasitala panthawi yomwe yawonetsedwa phukusili.
  7. Timachotsa adyo. Timayika kirimu mu poto momwe timadyera bowa ndipo, patatha mphindi ziwiri, tili ndi msuzi wathu wokonzeka kutumikira ndi pasitala yomwe tangophika kumene.
Chinsinsi cha Chinsinsi pa https://www.recetin.com/lazos-integrales-con-portobello.html