Msuzi wa tchizi ndi uchi ndi mtedza
 
Nthawi yokonzekera
Nthawi yophika
Nthawi yonse
 
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Mapangidwe: 4-5
Zosakaniza
  • 250 g wa kukwapula kirimu
  • 200 g wa tchizi wamtundu wa Philadelphia
  • 250 ml mkaka wonse
  • 120 shuga g
  • Ma envulopu awiri a curd
  • 100 g walnuts
  • Maswiti
  • Miel
Kukonzekera
  1. Mu galasi lalikulu timayeza kuchuluka kwa mkaka womwe timafunikira. Timatenga galasi lina laling'ono ndikudzaza ndi theka la mkaka kuchokera pagalasi lalikulu. Timapanga ma envulopu awiri a curd ndipo timasuntha mpaka kutha kwathunthu. Timapatula. Msuzi wa tchizi ndi uchi ndi mtedza
  2. Mu poto yomwe titha kubweretsa kutentha kwapakati. Titsanulira mkaka womwe watsala ndi 250 g wa kukwapula kirimu. Timalola kuti izitenthe mpaka kufika potentha.Msuzi wa tchizi ndi uchi ndi mtedza
  3. Timapitiliza kuwonjezera 200 g wa kirimu tchizi ndipo timawonjezera galasi pomwe tinali maimvulopu otsekedwa asungunuka. Timasuntha bwino mpaka zosakaniza zake zitasungunuka.Msuzi wa tchizi ndi uchi ndi mtedzaMsuzi wa tchizi ndi uchi ndi mtedza
  4. Pomaliza timaponya 120 shuga g ndipo osasiya kuyambitsa timasiya itayamba kuwira ndipo timayika pambali.Msuzi wa tchizi ndi uchi ndi mtedza
  5. Timakonza magalasi athu kapena mitsuko komwe tikatumikirako. Ngati chisakanizocho sichikulirakulira, timadikirira kuti chizizire ndikukhala ochepa. Timadzaza magalasi athu theka ndipo timayika zidutswa za mtedza. Msuzi wa tchizi ndi uchi ndi mtedza
  6. Timayika curd yathu tchizi kachiwiri ndipo timaphimba mpaka galasi lonse litamalizidwa.Msuzi wa tchizi ndi uchi ndi mtedza
  7. Tidzaika mufiriji kuti chisakanizo chikhale, mozungulira 1 kapena 2 maola. Pambuyo pake titha kuwatumikira ozizira, kukongoletsa pang'ono caramel, uchi ndi mtedza.Msuzi wa tchizi ndi uchi ndi mtedza
Chinsinsi cha Chinsinsi pa https://www.recetin.com/cuajada-de-queso-con-miel-y-nueces.html