Mbatata yapadera yoluka ndi tchizi
 
 
Mbatata zapadera zaubweya ndi tchizi Wolemba: Alicia tomero
Zosakaniza
  • 3 mbatata zazikulu
  • Mafuta olemera owotchera, maolivi kapena mpendadzuwa
  • chi- lengedwe
  • Msuzi wotentha (Tabasco)
  • Tchizi losungunuka kuti lisungunuke, tchizi 3 chapadera (cheddar, emmental ...)
Kukonzekera
  1. Timasenda mbatata, timawasambitsa ndi kuwaumitsa bwino ndi nsalu.Mbatata yapadera yoluka ndi tchizi
  2. Mothandizidwa ndi mpeni timadzaza mbatata mu magawo ndipo tidadula Pangani mawonekedwe a chip mbatata. Kwa ine, zidutswa zazikulu zidapangidwa, ngakhale mutha kuzidula mu cubes.Mbatata yapadera yoluka ndi tchizi
  3. Timatenthetsa mafuta ndikuwonjezera mbatata zathu. Tiziwasiya kuti azikhala mwachangu ndikukhalabe agolide.
  4. Timachotsa ndikutsuka mbatata ndikuyiyika pamalo omwe amatha kuphika.Mbatata yapadera yoluka ndi tchizi
  5. Timathira mchere ndikuwonjezera madontho ochepa a msuzi wotentha kukoma kwa wogula.Mbatata yapadera yoluka ndi tchizi
  6. Onjezerani tchizi pamwamba ndikuyika mu uvuni 200 ° -220 °. Timayiyika pamtunda wapakatikati komanso ndi kansalu kofiyira. Tchizi titafunditsa, tidzakhala ndi mbatata zathu zokonzekera kutumikira.
Chinsinsi cha Chinsinsi pa https://www.recetin.com/patatas-bravas-queso.html