Coca cha mbatata: inde, ndi mbatata

Tisadabwe chifukwa pali masamba omwe tidapanga kale mikate; ndi MABWINO ndi KAROTI.

Mbatata, mfumukazi ya tubers komanso khitchini yathu, imathandizanso kupanga maswiti monga zokoma COKE, keke ya siponji yowutsa mudyo yokhala ndi kununkhira pang'ono komwe kumapezeka kuzilumba za Balearic ndi dera la Valencian. Pulogalamu ya tikhoza kulemeretsa ndi zowonjezera zambiri monga mafuta, zipatso kapena chokoleti.

Pomaliza ndapeza chophikira chopangira keke ya mbatata yomwe ndimakonda ndipo zakhala zosavuta kuti "ndikwere" ndipo yakwera ... Chinsinsi chandipatsa ine ndi Mª de los Angeles, wabwino komanso wochezeka wantchito mnzako. Zikomo chifukwa chogawana nane njira iyi yokoma.

Zosakaniza: 500 gr. ya ufa wamphamvu, 200 gr. wa mbatata yophika, 175 gr. shuga, 75 gr. wa mafuta anyama kapena batala, mazira 3, 25 gr. yisiti ya mkate, 1 madzi ofunda pang'ono

Kukonzekera: Timayamba ndikutsuka mbatata ndi mphanda ndikusakaniza ndi ufa, shuga ndi batala. Chilichonse chikaphwanyidwa bwino, timathira mazira ndipo yisiti amasungunuka m'madzi ofunda pang'ono.

Sakanizani mpaka mutakhala ndi mtanda wokhazikika. Timaphimba ndi nsalu yoyera ndikumadzuka ola limodzi. Patapita nthawi, timaukandanso ndi kuupumitsa kwa ola lina kuti uwukenso. Apanso timagwada ngati kapangidwe ka bun ndipo titha kuyika pasitala mu mbale yophika yothira mafuta. Ikapumulanso ndikutuluka, timaiyika mu uvuni pafupifupi mphindi 45 pamadigiri 175 mpaka itasanduka golide wagolide.

Kudzera: Cocinasalud

Chithunzi: Miquelmas