Zipolopolo za chakudya cham'mawa komanso chotukuka

Pitani mukagule batala ndi yisiti wophika mkate watsopano ngati mukufuna kukonza izi zipolopolo.

Muyenera kuyeza zosakaniza bwino kuti mupeze mtanda ngati womwe ukuwonedwa pachithunzichi. Tidzagwira ntchito ndi pang'ono mafuta m'manja komanso pakauntala (kapena tebulo) chifukwa ndiyomata.

Zigoba zake zikapangidwa ndikuphika, tizingowalola kuti ziziziziritsa komanso kuwaza pang'ono ufa wambiri padziko. Mulibe icing shuga? Apa pali kulumikizana ndi imodzi mwazinthu zophika: Momwe mungapangire shuga wa icing

Zipolopolo
Zokometsera zokoma zabwino pa kadzutsa ndi chotukuka.
Author:
Khitchini: Chikhalidwe
Mtundu wa Chinsinsi: Zakudya
Mapangidwe: 6
Nthawi Yokonzekera: 
Kuphika nthawi: 
Nthawi yonse: 
Zosakaniza
  • 140 g mazira (timaphwanya mazira 4 m'mbale, kuwamenya pang'ono ndi kulemera 70 g)
  • 100 shuga g
  • 100 g madzi
  • 460 g wa ufa wamphamvu
  • 20 g yisiti yatsopano yopindika kuchokera ku buledi
  • 30 g mafuta
  • 100-150 g wa mafuta anyama kutentha
Ndiponso:
  • Ufa wambiri
Kukonzekera
  1. Timayika mazira, shuga ndi madzi m'mbale. Timasakaniza kapena kumenya bwino.
  2. Timathira ufa.
  3. Komanso yisiti watsopano.
  4. Timasakanikanso, pogwiritsa ntchito purosesa yazakudya kapena, ngati tilibe, manja athu kuti tizitha kugwada bwino.
  5. Timathira mafuta ndikupitiliza kukanda. Mkate udzakhala wonyezimira komanso womata koma osadandaula, ndi momwe ziyenera kukhalira.
  6. Timalola kuti lipumule kwa mphindi pafupifupi 20, mbaleyo itakutidwa ndi chopukutira kukhitchini.
  7. Gawani mtanda mu magawo 6.
  8. Timatenga gawo limodzi ndikulifalitsa bwino ndi pini wokulunga. Tiyenera kukhala ndi mtundu wautali wautali.
  9. Timafalitsa ulusiwo ndi batala ndikukukulunga mbali yayikulu kwambiri, ngati kuti tikupanga mkono wama gypsy.
  10. Kenako timakulunga ndikupanga conch.
  11. Timachitanso chimodzimodzi ndi magawo ena asanu a mtanda.
  12. Tikuyika zipolopolozo pateyala ziwiri zophika zomwe zinali ndi pepala lophika. Timawaloleza kuti apumule kwa maola 5 osapumira pazoyeserera.
  13. Pambuyo pake timaphika 180 at kwa mphindi pafupifupi 20.
  14. Timawalola kuti aziziziritsa bwino.
  15. Mukakhala ozizira, perekani shuga pang'ono pazi zipolopolo.

Zambiri - Kuphika nsonga: Momwe mungapangire shuga wa icing


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