Crispy mpunga wakuda pudding mipira

Masangweji akuda awa a pudding amadabwitsa onse chifukwa cha kununkhira kwawo komanso chifukwa choumitsa kwawo maamondi. Ndi chimodzi mwazakudya zokhwasula-khwasula zomwe mumadya ndi maso anu, kotero omasuka kuwawonjezera pa buffet yabwino yachikondwerero.

Zosakaniza: 1 mpunga wakuda pudding, mazira 2 (tikufuna yolks 2 ndi 1 yoyera), 60 gr. ya mtundu wa amondi wodulidwa crocanti (wopanda shuga), 50 gr. tchizi, mbuzi, mkate, mazira, tsabola, mafuta

Kukonzekera: Chinthu choyamba chomwe tiyenera kuchita ndikutulutsa khungu mu soseji yamagazi ndikuyiyika mu chidebe chodetsedwa. Timathira tsabola kuti tilawe, tchizi tambuzi todulidwa ndi ma yolks awiri ndikumenyedwa koyera pang'ono. Pewani pang'ono koma osasiya phala lomwe limakhala lofanana kwambiri, kotero kuti pudding wakuda ndi tchizi zimawonekera mukamaluma mipira. Timapanga mipira ndi manja athu, timawamenya mu dzira lomenyedwa komanso chisakanizo cha maamondi ndi zinyenyeswazi. Timawasiya m'firiji kwa maola angapo asanawakwime.

Chithunzi: chithunzi chaching'ono

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  1.   Kusintha anati

    M'madera ena a dera la La Loma (Jaén), makamaka ku Úbeda ndi Baeza, pudding wakuda ndi mbale wamba yopanda choyikapo, ndiye kuti, siyodzaza m'matumbo. Ndizosiyana kwambiri, m'malo mochotsa m'matumbo, ngakhale, soseji wamagazi ndi watsopano, ndipo pakadali pano ndikudandaula ngati zingakhale zabwino kapena zoyipa. Zabwino zonse patsamba lino. Pedro Navarrete.

    1.    Alberto Rubio anati

      Chilichonse ndichotsimikizira izi! Zikomo Pdrote