Croissant pudding, gwiritsani ntchito iwo ngati mwatsala ndi zotsala

Zosakaniza

  • 16 ma croissants ang'onoang'ono
  • 350 ml ya ml. mkaka
  • 400 ml. zonona zamadzimadzi
  • 1 vanila nyemba
  • 4 yolks + 3 mazira L
  • 175 gr. shuga
  • 75 gr. Zoumba kapena chokoleti tchipisi

Ndi chotukuka chokoma bwanji ichi croissant mkate pudding, keke yokonzedwa ndi ma croissants (titha kuwapezerapo mwayi ngati tatsala nawo) ndi mkaka ndi zonona zamazira. Chokoleti tchipisi, mtedza, zipatso, oat flakes ... Ndi zinthu zonsezi mutha kupititsa patsogolo Pudding wanu.

Kukonzekera:

1. Mu poto timayika kirimu, mkaka ndi mbewu zamkati za nyemba za vanila. Pamene chisakanizochi chithupsa, chotsani pamoto.

2. Kupatula timayika mazira, mazira ndi shuga ndipo, mothandizidwa ndi ndodo zina, timasakaniza bwino. Onjezerani pang'ono mkaka ndi kirimu osakaniza ndikupitirizabe kuyambitsa. Timabwezeretsa kusakaniza uku kumoto ndi mkaka wonsewo ndikusakaniza bwino. Timalolera kupsa mtima.

3. Ikani ma croissants odulidwa pakati ndi zoumba mu chidebe chachikulu. Thirani zonona pamwamba ndikupumulirani kwa mphindi 15.

4. Dulani nkhungu yamakona anayi ndi batala ndi zinyenyeswazi zochepa za mkate. Timatsanulira misa yonse ya pudding nthawi yopuma ndikugawa bwino.

5. Timaphika pudding pafupifupi madigiri a 160 pafupifupi mphindi 35-40. Sagwedezeka kamodzi kuzizira.

Chithunzi: Malonda

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