Ma croissant opangidwa ndi okhaokha ndi kupanikizana

Zosakaniza

  • Amapanga pafupifupi ma croissants 12-15
  • Mbale yatsopano
  • 150 gr ya kupanikizana komwe mumakonda kwambiri
  • Galasi la shuga
  • Ufa

Akamwe zoziziritsa kukhosi nthawi !! Ndipo tili ndi ma croissants athu okonzeka ndi kupanikizana kwa sitiroberi. Kodi mukufuna kudziwa momwe mungachitire pang'onopang'ono? Ndiosavuta kukonzekera ndipo amakhala ofunda komanso okoma. Ndawadzaza ndi kupanikizana kwa sitiroberi, koma mutha kugwiritsa ntchito kupanikizana kwa kununkhira komwe mumakonda kwambiri. Tcherani khutu panjira yathu pang'onopang'ono !!

Kukonzekera

Tengani pepala lophika mufiriji ndi mothandizidwa ndi wodzigudubuza, tambasulani pang'ono pang'ono. Mukakhala nayo, pangani mkombero nayo, ndipo mugawe m'magawo 12 ofanana, ngati wotchi.

Sakanizani uvuni ku madigiri 180.

Mukachigawanitsa m'makona atatu ofanana, ikani kupanikizana pang'ono m'dera lotakata kwambiri la ma katatu atatuwo. Mothandizidwa ndi zala zanu, pindani kansalu katatu mpaka mupange croissant ndi chilichonse.

Pangani croissants iliyonse, ndipo ziyikeni papepala lolembapo papepala. Dulani iwo ngati mukufuna ndi yolk ya dzira lomenyedwa kuti akhale owoneka golide wambiri. Kuphika kwa mphindi pafupifupi 20 madigiri 180, ndipo akangokhala ofiira golide, kuchokera mu uvuni amathira shuga pang'ono.

Zokoma!

Zomwe zili m'nkhaniyi zikutsatira mfundo zathu za malamulo okonzekera. Kuti mufotokoze cholakwika dinani Apa.

Khalani oyamba kuyankha

Siyani ndemanga yanu

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